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H Scaman

Showing results (11-20 of 40) with videos related to

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Progress in Brain Research|January 1, 1995
Stereochemistry and cofactor identity status of semicarbazide-sensitive amine oxidasesM M Palcic, C H Scaman, G Alton
Journal of Agricultural and Food Chemistry|November 8, 2008
Retention of phenylalanine ammonia-lyase activity in wheat seedlings during storage and in vitro digestionM Lam, C H Scaman, S Clemens, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple productsChristine H Scaman, Vickie Jin Wai Jim, Carol Hartnett
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 29, 2002
Rhodanese distribution in porcine (Sus scrofa) tissuesMahmoud Aminlari, Amanda Li, Vitharani Kunanithy, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processingWinnie W Y Mui, Timothy D Durance, Christine H Scaman
Journal of Agricultural and Food Chemistry|December 20, 1999
Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.)A N Yousif, C H Scaman, T D Durance, et al.
Carbohydrate Research|December 24, 1996
Synthesis of alpha-D-Glcp-(1-->2)-alpha-D-Glcp-(1-->3) -alpha-D-Glcp-O-(CH2)8 COOCH3 for use in the assay of alpha-glucosidase I activityC H Scaman, O Hindsgaul, M M Palcic, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Retention of alkamides in dried Echinacea purpureaH O Kim, T D Durance, C H Scaman, et al.
The Journal of Biological Chemistry|June 5, 1993
Kinetics and stereospecificity of the lysyl oxidase reactionM A Shah, C H Scaman, M M Palcic, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Retention of caffeic acid derivatives in dried Echinacea purpureaH O Kim, T D Durance, C H Scaman, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Progress in Brain Research|January 1, 1995
Stereochemistry and cofactor identity status of semicarbazide-sensitive amine oxidasesM M Palcic, C H Scaman, G Alton
Journal of Agricultural and Food Chemistry|November 8, 2008
Retention of phenylalanine ammonia-lyase activity in wheat seedlings during storage and in vitro digestionM Lam, C H Scaman, S Clemens, et al.
Journal of Agricultural and Food Chemistry|February 5, 2004
Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple productsChristine H Scaman, Vickie Jin Wai Jim, Carol Hartnett
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 29, 2002
Rhodanese distribution in porcine (Sus scrofa) tissuesMahmoud Aminlari, Amanda Li, Vitharani Kunanithy, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processingWinnie W Y Mui, Timothy D Durance, Christine H Scaman
Journal of Agricultural and Food Chemistry|December 20, 1999
Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.)A N Yousif, C H Scaman, T D Durance, et al.
Carbohydrate Research|December 24, 1996
Synthesis of alpha-D-Glcp-(1-->2)-alpha-D-Glcp-(1-->3) -alpha-D-Glcp-O-(CH2)8 COOCH3 for use in the assay of alpha-glucosidase I activityC H Scaman, O Hindsgaul, M M Palcic, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Retention of alkamides in dried Echinacea purpureaH O Kim, T D Durance, C H Scaman, et al.
The Journal of Biological Chemistry|June 5, 1993
Kinetics and stereospecificity of the lysyl oxidase reactionM A Shah, C H Scaman, M M Palcic, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Retention of caffeic acid derivatives in dried Echinacea purpureaH O Kim, T D Durance, C H Scaman, et al.
Pageof 4