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H Stadler

Showing results (91-100 of 177) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2013
N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food productsYves-Alexis Hammel, Mathieu Dubois, Thierry Delatour, et al.
Journal of Agricultural and Food Chemistry|June 25, 2020
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic StudyBjørn Eriksen, Aurélien Desmarchelier, Nancy Frank, et al.
Food Chemistry|March 10, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studiesYuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.
Cell and Tissue Research|January 1, 1982
Further evidence that glycosaminoglycan specific to cholinergic synaptic vesicles recycles during electrical stimulation of the electric organ of Torpedo marmorataR T Jones, J H Walker, H Stadler, et al.
Scientific Reports|July 21, 2017
Monolithically-Integrated TE-mode 1D Silicon-on-Insulator Isolators using Seedlayer-Free GarnetCui Zhang, Prabesh Dulal, Bethanie J H Stadler, et al.
Food Chemistry|March 21, 2017
Process-induced formation of imidazoles in selected foodsPascal Mottier, Claudia Mujahid, Adrienne Tarres, et al.
Analytical Biochemistry|February 16, 2002
3-Nitrotyrosine butyl ester: a novel derivative to assess tyrosine nitration in rat plasma by liquid chromatography-tandem mass spectrometry detectionThierry Delatour, Philippe A Guy, Richard H Stadler, et al.
Cell and Tissue Research|January 1, 1982
Immunohistochemical localization of a synaptic-vesicle antigen in a cholinergic neuron under conditions of stimulation and restR T Jones, J H Walker, H Stadler, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1988
Ion channels in synaptic vesicles from Torpedo electric organR Rahamimoff, S A DeRiemer, B Sakmann, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopyThierry Delatour, Adrienne Périsset, Till Goldmann, et al.
Pageof 18

Showing results (91-100 of 177) with videos related to

Sort By:
Pageof 18
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 6, 2013
N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food productsYves-Alexis Hammel, Mathieu Dubois, Thierry Delatour, et al.
Journal of Agricultural and Food Chemistry|June 25, 2020
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic StudyBjørn Eriksen, Aurélien Desmarchelier, Nancy Frank, et al.
Food Chemistry|March 10, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studiesYuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.
Cell and Tissue Research|January 1, 1982
Further evidence that glycosaminoglycan specific to cholinergic synaptic vesicles recycles during electrical stimulation of the electric organ of Torpedo marmorataR T Jones, J H Walker, H Stadler, et al.
Scientific Reports|July 21, 2017
Monolithically-Integrated TE-mode 1D Silicon-on-Insulator Isolators using Seedlayer-Free GarnetCui Zhang, Prabesh Dulal, Bethanie J H Stadler, et al.
Food Chemistry|March 21, 2017
Process-induced formation of imidazoles in selected foodsPascal Mottier, Claudia Mujahid, Adrienne Tarres, et al.
Analytical Biochemistry|February 16, 2002
3-Nitrotyrosine butyl ester: a novel derivative to assess tyrosine nitration in rat plasma by liquid chromatography-tandem mass spectrometry detectionThierry Delatour, Philippe A Guy, Richard H Stadler, et al.
Cell and Tissue Research|January 1, 1982
Immunohistochemical localization of a synaptic-vesicle antigen in a cholinergic neuron under conditions of stimulation and restR T Jones, J H Walker, H Stadler, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1988
Ion channels in synaptic vesicles from Torpedo electric organR Rahamimoff, S A DeRiemer, B Sakmann, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopyThierry Delatour, Adrienne Périsset, Till Goldmann, et al.
Pageof 18