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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 6, 2013
N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products
Yves-Alexis Hammel, Mathieu Dubois, Thierry Delatour, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2020
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study
Bjørn Eriksen, Aurélien Desmarchelier, Nancy Frank, et al.
Food Chemistry
|
March 10, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies
Yuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.
Cell and Tissue Research
|
January 1, 1982
Further evidence that glycosaminoglycan specific to cholinergic synaptic vesicles recycles during electrical stimulation of the electric organ of Torpedo marmorata
R T Jones, J H Walker, H Stadler, et al.
Scientific Reports
|
July 21, 2017
Monolithically-Integrated TE-mode 1D Silicon-on-Insulator Isolators using Seedlayer-Free Garnet
Cui Zhang, Prabesh Dulal, Bethanie J H Stadler, et al.
Food Chemistry
|
March 21, 2017
Process-induced formation of imidazoles in selected foods
Pascal Mottier, Claudia Mujahid, Adrienne Tarres, et al.
Analytical Biochemistry
|
February 16, 2002
3-Nitrotyrosine butyl ester: a novel derivative to assess tyrosine nitration in rat plasma by liquid chromatography-tandem mass spectrometry detection
Thierry Delatour, Philippe A Guy, Richard H Stadler, et al.
Cell and Tissue Research
|
January 1, 1982
Immunohistochemical localization of a synaptic-vesicle antigen in a cholinergic neuron under conditions of stimulation and rest
R T Jones, J H Walker, H Stadler, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 1, 1988
Ion channels in synaptic vesicles from Torpedo electric organ
R Rahamimoff, S A DeRiemer, B Sakmann, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy
Thierry Delatour, Adrienne Périsset, Till Goldmann, et al.
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of 18
Search research articles
Search
Showing results (91-100 of 177) with videos related to
Sort By:
Page
of 18
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 6, 2013
N,N-dimethylpiperidinium (mepiquat): Part 1. Formation in model systems and relevance to roasted food products
Yves-Alexis Hammel, Mathieu Dubois, Thierry Delatour, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2020
Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study
Bjørn Eriksen, Aurélien Desmarchelier, Nancy Frank, et al.
Food Chemistry
|
March 10, 2017
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 1: Model system studies
Yuan Yuan, Adrienne Tarres, Thomas Bessaire, et al.
Cell and Tissue Research
|
January 1, 1982
Further evidence that glycosaminoglycan specific to cholinergic synaptic vesicles recycles during electrical stimulation of the electric organ of Torpedo marmorata
R T Jones, J H Walker, H Stadler, et al.
Scientific Reports
|
July 21, 2017
Monolithically-Integrated TE-mode 1D Silicon-on-Insulator Isolators using Seedlayer-Free Garnet
Cui Zhang, Prabesh Dulal, Bethanie J H Stadler, et al.
Food Chemistry
|
March 21, 2017
Process-induced formation of imidazoles in selected foods
Pascal Mottier, Claudia Mujahid, Adrienne Tarres, et al.
Analytical Biochemistry
|
February 16, 2002
3-Nitrotyrosine butyl ester: a novel derivative to assess tyrosine nitration in rat plasma by liquid chromatography-tandem mass spectrometry detection
Thierry Delatour, Philippe A Guy, Richard H Stadler, et al.
Cell and Tissue Research
|
January 1, 1982
Immunohistochemical localization of a synaptic-vesicle antigen in a cholinergic neuron under conditions of stimulation and rest
R T Jones, J H Walker, H Stadler, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 1, 1988
Ion channels in synaptic vesicles from Torpedo electric organ
R Rahamimoff, S A DeRiemer, B Sakmann, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2004
Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy
Thierry Delatour, Adrienne Périsset, Till Goldmann, et al.
Page
of 18