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The British Journal of Nutrition|December 4, 2003
Tomatoes have natural anti-thrombotic effectsJ Yamamoto, T Taka, K Yamada, et al.Biochimica Et Biophysica Acta|April 26, 2000
A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substanceH Kawagishi, H Suzuki, H Watanabe, et al.Pageof 4