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New Zealand Veterinary Journal|December 1, 1981
Insensibility during slaughter of pigs in comparison to other domestic stockD K Blackmore, J C NewhookEpidemiology and Infection|December 1, 1990
Experimental studies on the comparative infectivity and pathogenicity of Streptococcus suis type 2. I. Porcine and human isolates in pigsI D Robertson, D K BlackmoreThe Journal of Laryngology and Otology|May 6, 2010
Case of maxillary avascular necrosis due to oral bisphosphonates, presenting with signs of malignancyR Green, K Blackmore, A RobsonThe Journal of Hygiene|December 1, 1981
Ecological aspects of the epidemiology of infection with leptospires of the Ballum serogroup in the black rat (Rattus rattus) and the brown rat (Rattus norvegicus) in New ZealandS C Hathaway, D K BlackmoreThe New Zealand Medical Journal|May 12, 1982
Leptospirosis of pig farmers: the results of a serological surveyL M Schollum, D K BlackmoreNew Zealand Veterinary Journal|December 1, 1982
The effect of different slaughter methods on the post mortem glycolysis of muscle in lambsG V Petersen, D K BlackmoreMeat Science|November 8, 2011
Electroencephalographic studies of stunning and slaughter of sheep and calves-part 2: The onset of permanent insensibility in calves during slaughterJ C Newhook, D K BlackmoreEpidemiology and Infection|December 1, 1990
Experimental studies on the comparative infectivity and pathogenicity of Streptococcus suis type 2. II. Porcine and human isolates in laboratory animalsI D Robertson, D K BlackmoreThe Veterinary Record|April 15, 1989
Prevalence of Streptococcus suis types 1 and 2 in domestic pigs in Australia and New ZealandI D Robertson, D K BlackmoreEpidemiology and Infection|August 1, 1989
Occupational exposure to Streptococcus suis type 2I D Robertson, D K BlackmorePageof 26