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European Journal of Clinical Nutrition|March 1, 1988
Food intake and patterns of feeding of Norwegian infantsU Kjaernes, G Botten, B Lande, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|April 20, 1991
[Do Norwegian infants get too little iron in the diet?]A Baerug, U Kjaernes
Appetite|May 19, 2001
Changes in potato consumption in different stages of life in NorwayM Wandel, R Fagerli, U Kjaernes
Community Dentistry and Oral Epidemiology|February 1, 1990
Patterns of sugar consumption in early childhoodI Rossow, U Kjaernes, D Holst
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|June 30, 1991
[Nutrition or industry. Experiences with nutritional considerations in the agricultural policy]G Botten
Scandinavian Journal of Social Medicine|January 1, 1989
Local action groups in prevention of child accidentsA Helset, G Botten
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|December 8, 2000
[The public's expectations of the health services]G Botten, O G Aasland
Appetite|February 17, 1999
Nordic meals: methodological notes on a comparative surveyJ Mäkelä, U Kjaernes, M Pipping Ekström, et al.
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