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Plant Physiology|February 1, 1972
An Ascorbate-induced Absorbance Change in Chloroplasts from Violaxanthin De-epoxidationH Y Yamamoto, L Kamite, Y Y WangBiochimica Et Biophysica Acta|April 14, 1975
Light-induced de-epoxidation of violaxanthin in lettuce chloroplasts. IV. The effects of electron-transport conditions on violaxanthin availabilityD Siefermann, H Y YamamotoPhotosynthesis Research|December 7, 2013
Membrane barriers and Mehler-peroxidase reaction limit the ascorbate available for violaxanthin de-epoxidase activity in intact chloroplastsC Neubauer, H Y YamamotoPlant Physiology|June 1, 1976
Light-induced De-epoxidation in Lettuce Chloroplasts: VI. De-epoxidation in Grana and in Stoma LamellaeD Siefermann, H Y YamamotoPlant Physiology|August 1, 1992
Mehler-peroxidase reaction mediates zeaxanthin formation and zeaxanthin-related fluorescence quenching in intact chloroplastsC Neubauer, H Y YamamotoProceedings of the National Academy of Sciences of the United States of America|March 1, 1992
Dark induction of zeaxanthin-dependent nonphotochemical fluorescence quenching mediated by ATPA M Gilmore, H Y YamamotoProceedings of the National Academy of Sciences of the United States of America|June 25, 1996
Molecular cloning of violaxanthin de-epoxidase from romaine lettuce and expression in Escherichia coliR C Bugos, H Y YamamotoPhotosynthesis Research|December 10, 2013
Linear models relating xanthophylls and lumen acidity to non-photochemical fluorescence quenching. Evidence that antheraxanthin explains zeaxanthin-independent quenchingA M Gilmore, H Y YamamotoPlant Physiology|June 1, 1991
Zeaxanthin Formation and Energy-Dependent Fluorescence Quenching in Pea Chloroplasts under Artificially Mediated Linear and Cyclic Electron TransportA M Gilmore, H Y YamamotoPageof 50