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Foods (Basel, Switzerland)|April 30, 2021
Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas ChromatographyOlga Vyviurska, Nemanja Koljančić, Ha Anh Thai, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace modeOlga Vyviurska, Ha Anh Thai, Dominika Garančovská, et al.Pageof 1