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American Journal of Health Behavior
|
July 7, 2022
Leisure Satisfaction Changes and Stress-coping during the Pandemic
Junhyoung Kim, Yongseop Kim, Ha Ram Kim, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
The Effects of Horticultural Activity Program on Vegetable Preference of Elementary School Students
Ha-Ram Kim, Seon-Ok Kim, Sin-Ae Park
Biochemical and Biophysical Research Communications
|
August 14, 2017
Purification of functional reprogramming factors in mammalian cell using FLAG -Tag
Min-Joon Han, Ha Ram Kim, Carla O'Reilly, et al.
Ultrasonics Sonochemistry
|
June 28, 2021
Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
Kyu Tae Han, Ha Ram Kim, Tae Wha Moon, et al.
Functional & Integrative Genomics
|
March 8, 2018
Comparative transcriptome analysis provides key insights into gene expression pattern during the formation of nodule-like structures in Brachypodium
Jacklyn Thomas, Megan J Bowman, Andres Vega, et al.
Food Research International (Ottawa, Ont.)
|
June 13, 2021
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method
Ha Ram Kim, Jung Sun Hong, Seung Jun Choi, et al.
Food Science and Biotechnology
|
September 29, 2018
Low digestion property of amylosucrase-modified waxy adlay starch
Eun Jeong Kim, Ha Ram Kim, Seung Jun Choi, et al.
Food Chemistry
|
March 9, 2020
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions
Ha Ram Kim, Seung Jun Choi, Hee-Don Choi, et al.
Journal of Food Science
|
May 25, 2019
Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities
Joo Hee Lim, Ha Ram Kim, Seung Jun Choi, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2016
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
Ji Hyung Kim, Ha Ram Kim, Seung Jun Choi, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
American Journal of Health Behavior
|
July 7, 2022
Leisure Satisfaction Changes and Stress-coping during the Pandemic
Junhyoung Kim, Yongseop Kim, Ha Ram Kim, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
The Effects of Horticultural Activity Program on Vegetable Preference of Elementary School Students
Ha-Ram Kim, Seon-Ok Kim, Sin-Ae Park
Biochemical and Biophysical Research Communications
|
August 14, 2017
Purification of functional reprogramming factors in mammalian cell using FLAG -Tag
Min-Joon Han, Ha Ram Kim, Carla O'Reilly, et al.
Ultrasonics Sonochemistry
|
June 28, 2021
Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties
Kyu Tae Han, Ha Ram Kim, Tae Wha Moon, et al.
Functional & Integrative Genomics
|
March 8, 2018
Comparative transcriptome analysis provides key insights into gene expression pattern during the formation of nodule-like structures in Brachypodium
Jacklyn Thomas, Megan J Bowman, Andres Vega, et al.
Food Research International (Ottawa, Ont.)
|
June 13, 2021
Modeling of in vitro digestion behavior of corn starches of different digestibility using modified log of slope (LOS) method
Ha Ram Kim, Jung Sun Hong, Seung Jun Choi, et al.
Food Science and Biotechnology
|
September 29, 2018
Low digestion property of amylosucrase-modified waxy adlay starch
Eun Jeong Kim, Ha Ram Kim, Seung Jun Choi, et al.
Food Chemistry
|
March 9, 2020
Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions
Ha Ram Kim, Seung Jun Choi, Hee-Don Choi, et al.
Journal of Food Science
|
May 25, 2019
Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities
Joo Hee Lim, Ha Ram Kim, Seung Jun Choi, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2016
Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
Ji Hyung Kim, Ha Ram Kim, Seung Jun Choi, et al.
Page
of 4