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Plant Molecular Biology
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February 23, 2020
Time-course RNA-seq analysis provides an improved understanding of gene regulation during the formation of nodule-like structures in rice
Jacklyn Thomas, Ryan Hiltenbrand, Megan J Bowman, et al.
Food Science and Biotechnology
|
September 29, 2018
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid
Hye In Kim, Ha Ram Kim, Seung Jun Choi, et al.
Plos One
|
May 24, 2019
RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense
Jacklyn Thomas, Ha Ram Kim, Yasir Rahmatallah, et al.
Journal of Food Science
|
February 5, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
Ho-Young Park, A-Reum Ryu, Ha Ram Kim, et al.
Carbohydrate Polymers
|
December 10, 2025
Physicochemical and physiological characteristics of resistant starch type 5 derived from rice starch beta-limit dextrin
Ha Ram Kim, Hye-Ryung Park, Yu-Ra Kang, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, et al.
Biotechnology Letters
|
April 12, 2011
Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes
Ha-Ram Kim, Young-Kum Im, Hyun-Mi Ko, et al.
International Journal of Biological Macromolecules
|
November 19, 2019
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment
Jong Hee Na, Ha Ram Kim, Yang Kim, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice
Hye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, et al.
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Search research articles
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Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Plant Molecular Biology
|
February 23, 2020
Time-course RNA-seq analysis provides an improved understanding of gene regulation during the formation of nodule-like structures in rice
Jacklyn Thomas, Ryan Hiltenbrand, Megan J Bowman, et al.
Food Science and Biotechnology
|
September 29, 2018
Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid
Hye In Kim, Ha Ram Kim, Seung Jun Choi, et al.
Plos One
|
May 24, 2019
RNA-seq reveals differentially expressed genes in rice (Oryza sativa) roots during interactions with plant-growth promoting bacteria, Azospirillum brasilense
Jacklyn Thomas, Ha Ram Kim, Yasir Rahmatallah, et al.
Journal of Food Science
|
February 5, 2022
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice
Ha Ram Kim, Gyeong A Jeong, Ji-Eun Bae, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
Ho-Young Park, A-Reum Ryu, Ha Ram Kim, et al.
Carbohydrate Polymers
|
December 10, 2025
Physicochemical and physiological characteristics of resistant starch type 5 derived from rice starch beta-limit dextrin
Ha Ram Kim, Hye-Ryung Park, Yu-Ra Kang, et al.
Foods (Basel, Switzerland)
|
September 14, 2024
Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, et al.
Biotechnology Letters
|
April 12, 2011
Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes
Ha-Ram Kim, Young-Kum Im, Hyun-Mi Ko, et al.
International Journal of Biological Macromolecules
|
November 19, 2019
Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment
Jong Hee Na, Ha Ram Kim, Yang Kim, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice
Hye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, et al.
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of 4