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Showing results (371-380 of 3,116) with videos related to
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Food Science of Animal Resources
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July 14, 2025
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
October 15, 2013
Citation analysis of Canadian psycho-oncology and supportive care researchers
Thomas F Hack, Dauna Crooks, James Plohman, et al.
Clinical Reviews in Allergy & Immunology
|
December 21, 2014
Hereditary Angioedema Attacks: Local Swelling at Multiple Sites
Zonne L M Hofman, Anurag Relan, C Erik Hack
Food Science of Animal Resources
|
September 24, 2020
Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce
Sin-Young Park, Kuk-Hwan Seol, Hack-Youn Kim
Pediatrics
|
March 1, 1985
Preschool performance of children with normal intelligence who were very low-birth-weight infants
N Klein, M Hack, J Gallagher, et al.
Polymers
|
May 28, 2022
Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Anaesthesia
|
June 13, 2008
The anaesthetic management of children with anterior mediastinal masses
H A Hack, N B Wright, R F Wynn
The Journal of Headache and Pain
|
November 24, 2018
Lifestyle modifications as therapy for medication refractory post-traumatic headache (PTHA) in the military population of Okinawa
Virginia B Baker, Kathryn M Eliasen, Nawaz K Hack
Mycologia
|
March 13, 2008
Fomitopsis incarnatus sp. nov. based on generic evaluation of Fomitopsis and Rhodofomes
Kyung Mo Kim, Jin Sung Lee, Hack Sung Jung
Food Chemistry
|
April 15, 2017
Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques
Yoji Hayasaka, Cory A Black, Jeremy Hack, et al.
Page
of 312
Search research articles
Search
Showing results (371-380 of 3,116) with videos related to
Sort By:
Page
of 312
Food Science of Animal Resources
|
July 14, 2025
Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents
Jeong-Ah Lee, Kyu-Min Kang, Hack-Youn Kim
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
October 15, 2013
Citation analysis of Canadian psycho-oncology and supportive care researchers
Thomas F Hack, Dauna Crooks, James Plohman, et al.
Clinical Reviews in Allergy & Immunology
|
December 21, 2014
Hereditary Angioedema Attacks: Local Swelling at Multiple Sites
Zonne L M Hofman, Anurag Relan, C Erik Hack
Food Science of Animal Resources
|
September 24, 2020
Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce
Sin-Young Park, Kuk-Hwan Seol, Hack-Youn Kim
Pediatrics
|
March 1, 1985
Preschool performance of children with normal intelligence who were very low-birth-weight infants
N Klein, M Hack, J Gallagher, et al.
Polymers
|
May 28, 2022
Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder
Chang-Hwan Jeong, Sol-Hee Lee, Hack-Youn Kim
Anaesthesia
|
June 13, 2008
The anaesthetic management of children with anterior mediastinal masses
H A Hack, N B Wright, R F Wynn
The Journal of Headache and Pain
|
November 24, 2018
Lifestyle modifications as therapy for medication refractory post-traumatic headache (PTHA) in the military population of Okinawa
Virginia B Baker, Kathryn M Eliasen, Nawaz K Hack
Mycologia
|
March 13, 2008
Fomitopsis incarnatus sp. nov. based on generic evaluation of Fomitopsis and Rhodofomes
Kyung Mo Kim, Jin Sung Lee, Hack Sung Jung
Food Chemistry
|
April 15, 2017
Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques
Yoji Hayasaka, Cory A Black, Jeremy Hack, et al.
Page
of 312