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Hadis Rostamabadi

Showing results (31-40 of 39) with videos related to

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Food Chemistry|January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applicationsAyesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
International Journal of Biological Macromolecules|June 18, 2025
A robust emulsion gel based on κ-carrageenan and dialdehyde starch for stimuli-responsive of hydrophobic bioactive agentsMohammad Mahdi Rostamabadi, Seid Reza Falsafi, Maryam Shafieiuon, et al.
Food Chemistry|June 29, 2024
Improving physicochemical and nutritional attributes of rice starch through green modification techniquesHadis Rostamabadi, Meral Yildirim-Yalcin, Ilkem Demirkesen, et al.
Advances in Colloid and Interface Science|May 10, 2024
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compoundsSareh Boostani, Khashayar Sarabandi, Ozgur Tarhan, et al.
Carbohydrate Polymers|September 10, 2022
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?Hadis Rostamabadi, Asli Can Karaca, Lizhen Deng, et al.
Food Chemistry: X|October 2, 2023
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starchHadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, et al.
Carbohydrate Polymers|October 14, 2022
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matricesSeid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 15, 2023
Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomesSeid Reza Falsafi, Fuat Topuz, Dagmara Bajer, et al.
Advances in Colloid and Interface Science|December 30, 2022
Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applicationsMohammadreza Rostami, Nima Beheshtizadeh, Faezeh Esmaeili Ranjbar, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Food Chemistry|January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applicationsAyesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
International Journal of Biological Macromolecules|June 18, 2025
A robust emulsion gel based on κ-carrageenan and dialdehyde starch for stimuli-responsive of hydrophobic bioactive agentsMohammad Mahdi Rostamabadi, Seid Reza Falsafi, Maryam Shafieiuon, et al.
Food Chemistry|June 29, 2024
Improving physicochemical and nutritional attributes of rice starch through green modification techniquesHadis Rostamabadi, Meral Yildirim-Yalcin, Ilkem Demirkesen, et al.
Advances in Colloid and Interface Science|May 10, 2024
Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compoundsSareh Boostani, Khashayar Sarabandi, Ozgur Tarhan, et al.
Carbohydrate Polymers|September 10, 2022
Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?Hadis Rostamabadi, Asli Can Karaca, Lizhen Deng, et al.
Food Chemistry: X|October 2, 2023
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starchHadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, et al.
Carbohydrate Polymers|October 14, 2022
Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matricesSeid Reza Falsafi, Sneh Punia Bangar, Vandana Chaudhary, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 15, 2023
Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomesSeid Reza Falsafi, Fuat Topuz, Dagmara Bajer, et al.
Advances in Colloid and Interface Science|December 30, 2022
Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applicationsMohammadreza Rostami, Nima Beheshtizadeh, Faezeh Esmaeili Ranjbar, et al.
Pageof 4