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International Journal of Food Science
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December 17, 2024
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes
Mehdi Mirzazadeh, Hadiseh Bagheri, Fatemeh Rasi, et al.
Food Science & Nutrition
|
October 31, 2024
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
International Journal of Food Science
|
December 17, 2024
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes
Mehdi Mirzazadeh, Hadiseh Bagheri, Fatemeh Rasi, et al.
Food Science & Nutrition
|
October 31, 2024
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin
Nasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Critical Reviews in Food Science and Nutrition
|
June 30, 2025
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, et al.
Page
of 1