Showing results (1-10 of 63) with videos related to
Sort By:
Pageof 7
Journal of Chromatography. A|April 21, 2009
Two-dimensional liquid chromatography analysis of synthetic polymers using fast size exclusion chromatography at high column temperatureKyuhyun Im, Hae-Woong Park, Sekyung Lee, et al.Bioprocess and Biosystems Engineering|November 20, 2013
Preparation of eutectic substrate mixtures for enzymatic conversion of ATC to L-cysteine at high concentration levelsSung Hun Youn, Hae Woong Park, Deokyeong Choe, et al.Angewandte Chemie (International Ed. in English)|April 30, 2009
Toroidal micelles of uniform size from diblock copolymersHaiying Huang, Bonghoon Chung, Jueun Jung, et al.Journal of the American Chemical Society|December 17, 2008
New epitaxial phase transition between DG and HEX in PS-b-PIHae-Woong Park, Jueun Jung, Taihyun Chang, et al.Journal of Microbiology and Biotechnology|October 13, 2020
Enhanced Lycopene Production by UV-C Irradiation in Radiation-Resistant <i>Deinococcus radiodurans</i> R1Chang Keun Kang, Jung Eun Yang, Hae Woong Park, et al.ACS Omega|January 5, 2022
Efficient Citrus (<i>Citrus unshiu</i>) Byproduct Extract-Based Approach for <i>Lactobacillus sakei</i> WiKim31 Shelf-Life ExtensionHo Myeong Kim, Seul-Gi Jeong, In Min Hwang, et al.Journal of Microbiology and Biotechnology|September 7, 2023
Novel Strain <i>Leuconostoc lactis</i> DMLL10 from Traditional Korean Fermented <i>Kimchi</i> as a Starter Candidate for Fermented FoodsYura Moon, Sojeong Heo, Hee-Jung Park, et al.Scientific Reports|January 11, 2022
Effect of storage conditions on the shelf-life extension of fungus-colonized substrates based on Metarhizium anisopliae using modified atmosphere packagingSeul-Gi Jeong, Ho Myeong Kim, Junheon Kim, et al.Journal of Microbiology and Biotechnology|December 14, 2022
Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of <i>Lactiplantibacillus plantarum</i> WiKim0125 Isolated from KimchiSeul-Gi Jeong, Ho Myeong Kim, Moeun Lee, et al.International Journal of Food Microbiology|February 5, 2026
Psychrotrophic lactic acid bacteria enhance microbial safety in kimchi: Evidence from untargeted metabolomicsDaun Kim, In Min Hwang, Ho Myeong Kim, et al.Pageof 7