Showing results (11-20 of 2,594) with videos related to

Sort By:
Pageof 260
Food Chemistry|July 19, 2022
Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectivesJinjin Zhao, Zhangtie Wang, Deping Xu, et al.
Luminescence : the Journal of Biological and Chemical Luminescence|September 18, 2020
A novel fluorescent molecularly imprinted polymer SiO2 @CdTe QDs@MIP for paraquat detection and adsorptionJiadi Sun, Chen Chen, Yinzhi Zhang, et al.
Journal of Agricultural and Food Chemistry|October 27, 2025
Recent Advances in Detection Methods and Toxicological Mechanisms of AmatoxinsRun Tian, Jiadi Sun, Yongli Ye, et al.
Foods (Basel, Switzerland)|July 27, 2024
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal ContaminantsYan Wang, Aiyun Zhou, Bei Yu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 13, 2018
Numerical modeling of polymorphic transformation of oleic acid via near-infrared spectroscopy and factor analysisLing Liu, Yuliang Cheng, Xiulan Sun, et al.
Biosensors & Bioelectronics|April 11, 2020
Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applicationsFangchao Cui, Yongli Ye, Jianfeng Ping, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2020
An improved overall risk probability-based method for assessing the combined health risks of chemical mixtures: An example about mixture of aflatoxin B1 and microcystin LR by dietary intakeYun Li, JiaSheng Wang, JinJuan Li, et al.
Pageof 260