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Food Chemistry
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October 17, 2015
Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins
Li Wang, Yuan Xu, Sumei Zhou, et al.
Food Chemistry
|
April 1, 2022
Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism
Juan Sun, Ruoxin Zhou, Haifeng Qian, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2018
Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing
Mei Liu, Ying Liang, Hui Zhang, et al.
Pesticide Biochemistry and Physiology
|
April 9, 2018
Interacting effect of diclofop-methyl on the rice rhizosphere microbiome and denitrification
Haifeng Qian, Youchao Zhu, Si Chen, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2012
Analysis of enantioselective biochemical, physiological, and transcriptional effects of the chiral herbicide diclofop methyl on rice seedlings
Haifeng Qian, Ruiqin Wang, Jun Chen, et al.
Environmental Toxicology and Pharmacology
|
July 27, 2011
Histopathological and proteomic analysis of hepatic tissue from adult male zebrafish exposed to 17β-estradiol
Yuanxiang Jin, Xiangxiang Zhang, Dezhao Lu, et al.
Food Chemistry
|
February 15, 2020
Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking
Ling Zhu, Gangcheng Wu, Lilin Cheng, et al.
Food Chemistry
|
February 7, 2019
The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour
Min Chen, Li Wang, Haifeng Qian, et al.
Food & Function
|
June 13, 2025
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
Zhilian Huang, Tingting Li, Jing Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
Renhui Fan, Tingting Li, Jiajia Zhao, et al.
Page
of 34
Search research articles
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Showing results (111-120 of 338) with videos related to
Sort By:
Page
of 34
Food Chemistry
|
October 17, 2015
Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins
Li Wang, Yuan Xu, Sumei Zhou, et al.
Food Chemistry
|
April 1, 2022
Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism
Juan Sun, Ruoxin Zhou, Haifeng Qian, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2018
Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing
Mei Liu, Ying Liang, Hui Zhang, et al.
Pesticide Biochemistry and Physiology
|
April 9, 2018
Interacting effect of diclofop-methyl on the rice rhizosphere microbiome and denitrification
Haifeng Qian, Youchao Zhu, Si Chen, et al.
Journal of Agricultural and Food Chemistry
|
May 23, 2012
Analysis of enantioselective biochemical, physiological, and transcriptional effects of the chiral herbicide diclofop methyl on rice seedlings
Haifeng Qian, Ruiqin Wang, Jun Chen, et al.
Environmental Toxicology and Pharmacology
|
July 27, 2011
Histopathological and proteomic analysis of hepatic tissue from adult male zebrafish exposed to 17β-estradiol
Yuanxiang Jin, Xiangxiang Zhang, Dezhao Lu, et al.
Food Chemistry
|
February 15, 2020
Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking
Ling Zhu, Gangcheng Wu, Lilin Cheng, et al.
Food Chemistry
|
February 7, 2019
The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour
Min Chen, Li Wang, Haifeng Qian, et al.
Food & Function
|
June 13, 2025
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure
Zhilian Huang, Tingting Li, Jing Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification
Renhui Fan, Tingting Li, Jiajia Zhao, et al.
Page
of 34