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Food Chemistry
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December 25, 2019
Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
Na Li, Mingcong Fan, Yan Li, et al.
Bulletin of Environmental Contamination and Toxicology
|
November 4, 2017
Physiological and Molecular Response of Arabidopsis thaliana to CuO Nanoparticle (nCuO) Exposure
Mingjing Ke, Youchao Zhu, Meng Zhang, et al.
Ecotoxicology (London, England)
|
October 29, 2014
Trace concentrations of imazethapyr (IM) affect floral organs development and reproduction in Arabidopsis thaliana: IM-induced inhibition of key genes regulating anther and pollen biosynthesis
Haifeng Qian, Yali Li, Chongchong Sun, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applications
Wafaa Khalid, Hazem Golshany, Uzma Batool, et al.
International Journal of Biological Macromolecules
|
July 2, 2025
Legume seed coat polysaccharides: Extraction, physicochemical properties, and anti-inflammatory potential against intestinal inflammation-A review
Xiao Ding, Tingting Li, Jiajia Zhao, et al.
Journal of Hazardous Materials
|
March 8, 2024
A risk entropy approach for linking pesticides and soil bacterial communities
Tao Lu, Chaotang Lei, Mingyu Gao, et al.
Applied and Environmental Microbiology
|
August 18, 2019
Feedback Regulation between Aquatic Microorganisms and the Bloom-Forming Cyanobacterium <i>Microcystis aeruginosa</i>
Meng Zhang, Tao Lu, Hans W Paerl, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
July 3, 2009
Combined effect of copper and cadmium on Chlorella vulgaris growth and photosynthesis-related gene transcription
Haifeng Qian, Jingjing Li, Liwei Sun, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed Al-Ansi, et al.
Food Chemistry
|
February 22, 2025
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
Tingting Liu, Yao Gu, Al-Ansi Waleed, et al.
Page
of 34
Search research articles
Search
Showing results (141-150 of 338) with videos related to
Sort By:
Page
of 34
Food Chemistry
|
December 25, 2019
Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
Na Li, Mingcong Fan, Yan Li, et al.
Bulletin of Environmental Contamination and Toxicology
|
November 4, 2017
Physiological and Molecular Response of Arabidopsis thaliana to CuO Nanoparticle (nCuO) Exposure
Mingjing Ke, Youchao Zhu, Meng Zhang, et al.
Ecotoxicology (London, England)
|
October 29, 2014
Trace concentrations of imazethapyr (IM) affect floral organs development and reproduction in Arabidopsis thaliana: IM-induced inhibition of key genes regulating anther and pollen biosynthesis
Haifeng Qian, Yali Li, Chongchong Sun, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applications
Wafaa Khalid, Hazem Golshany, Uzma Batool, et al.
International Journal of Biological Macromolecules
|
July 2, 2025
Legume seed coat polysaccharides: Extraction, physicochemical properties, and anti-inflammatory potential against intestinal inflammation-A review
Xiao Ding, Tingting Li, Jiajia Zhao, et al.
Journal of Hazardous Materials
|
March 8, 2024
A risk entropy approach for linking pesticides and soil bacterial communities
Tao Lu, Chaotang Lei, Mingyu Gao, et al.
Applied and Environmental Microbiology
|
August 18, 2019
Feedback Regulation between Aquatic Microorganisms and the Bloom-Forming Cyanobacterium <i>Microcystis aeruginosa</i>
Meng Zhang, Tao Lu, Hans W Paerl, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
July 3, 2009
Combined effect of copper and cadmium on Chlorella vulgaris growth and photosynthesis-related gene transcription
Haifeng Qian, Jingjing Li, Liwei Sun, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed Al-Ansi, et al.
Food Chemistry
|
February 22, 2025
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
Tingting Liu, Yao Gu, Al-Ansi Waleed, et al.
Page
of 34