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Microbiome
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October 1, 2021
Gammaproteobacteria, a core taxon in the guts of soil fauna, are potential responders to environmental concentrations of soil pollutants
Qi Zhang, Zhenyan Zhang, Tao Lu, et al.
Molecular Nutrition & Food Research
|
September 29, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver
Qiang Gao, Tingting Li, Waleed Al-Ansi, et al.
Food Chemistry
|
November 4, 2024
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
Juan Sun, Waleed Al-Ansi, Mingcong Fan, et al.
Food Chemistry
|
September 1, 2023
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed Al-Ansi, et al.
Molecular Nutrition & Food Research
|
August 2, 2024
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
August 27, 2023
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2022
Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence
Chenzhipeng Nie, Ben Wang, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
Ben Wang, Chenzhipeng Nie, Tingting Li, et al.
International Journal of Biological Macromolecules
|
May 7, 2025
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
Xiao Ding, Tingting Li, Jiajia Zhao, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 5, 2017
Evaluation of the toxic response induced by azoxystrobin in the non-target green alga Chlorella pyrenoidosa
Tao Lu, Youchao Zhu, Jiahui Xu, et al.
Page
of 34
Search research articles
Search
Showing results (151-160 of 338) with videos related to
Sort By:
Page
of 34
Microbiome
|
October 1, 2021
Gammaproteobacteria, a core taxon in the guts of soil fauna, are potential responders to environmental concentrations of soil pollutants
Qi Zhang, Zhenyan Zhang, Tao Lu, et al.
Molecular Nutrition & Food Research
|
September 29, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver
Qiang Gao, Tingting Li, Waleed Al-Ansi, et al.
Food Chemistry
|
November 4, 2024
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
Juan Sun, Waleed Al-Ansi, Mingcong Fan, et al.
Food Chemistry
|
September 1, 2023
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed Al-Ansi, et al.
Molecular Nutrition & Food Research
|
August 2, 2024
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
August 27, 2023
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2022
Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence
Chenzhipeng Nie, Ben Wang, Mingcong Fan, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
Ben Wang, Chenzhipeng Nie, Tingting Li, et al.
International Journal of Biological Macromolecules
|
May 7, 2025
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
Xiao Ding, Tingting Li, Jiajia Zhao, et al.
Environmental Pollution (Barking, Essex : 1987)
|
December 5, 2017
Evaluation of the toxic response induced by azoxystrobin in the non-target green alga Chlorella pyrenoidosa
Tao Lu, Youchao Zhu, Jiahui Xu, et al.
Page
of 34