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Journal of Environmental Sciences (China)
|
September 1, 2019
Effects of imazethapyr spraying on plant growth and leaf surface microbial communities in Arabidopsis thaliana
Wanyue Liu, Mingjing Ke, Zhenyan Zhang, et al.
Food Chemistry
|
May 13, 2018
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves
Mingcong Fan, Yihui Fan, Weiping Huang, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2014
Unraveling the toxicity mechanisms of the herbicide diclofop-methyl in rice: modulation of the activity of key enzymes involved in citrate metabolism and induction of cell membrane anion channels
Haiyan Ding, Haiping Lu, Michel Lavoie, et al.
Plants (Basel, Switzerland)
|
January 20, 2022
Comparative Analysis of Proanthocyanidin Metabolism and Genes Regulatory Network in Fresh Leaves of Two Different Ecotypes of <i>Tetrastigma hemsleyanum</i>
Erkui Yue, Yuqing Huang, Lihua Qian, et al.
Food Chemistry
|
June 30, 2019
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex
Dongze Li, Xiaojing Li, Gangcheng Wu, et al.
Journal of Hazardous Materials
|
April 16, 2021
Effects of S-metolachlor on wheat (Triticum aestivum L.) seedling root exudates and the rhizosphere microbiome
Qian Qu, Yan Li, Zhenyan Zhang, et al.
Journal of the Science of Food and Agriculture
|
February 3, 2015
The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine
Yu Zhang, Hui Zhang, Li Wang, et al.
Frontiers in Nutrition
|
November 17, 2022
Effect of cyclodextrin glucosyltransferase extracted from <i>Bacillus xiaoxiensis</i> on wheat dough and bread properties
Lianzhan Yang, Jinxin Cai, Haifeng Qian, et al.
Journal of Hazardous Materials
|
March 6, 2024
Phages in different habitats and their ability to carry antibiotic resistance genes
Yan Wang, Zhenyan Zhang, Jian Kang, et al.
Food Chemistry
|
October 15, 2024
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed Al-Ansi, et al.
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of 34
Search research articles
Search
Showing results (161-170 of 338) with videos related to
Sort By:
Page
of 34
Journal of Environmental Sciences (China)
|
September 1, 2019
Effects of imazethapyr spraying on plant growth and leaf surface microbial communities in Arabidopsis thaliana
Wanyue Liu, Mingjing Ke, Zhenyan Zhang, et al.
Food Chemistry
|
May 13, 2018
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves
Mingcong Fan, Yihui Fan, Weiping Huang, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2014
Unraveling the toxicity mechanisms of the herbicide diclofop-methyl in rice: modulation of the activity of key enzymes involved in citrate metabolism and induction of cell membrane anion channels
Haiyan Ding, Haiping Lu, Michel Lavoie, et al.
Plants (Basel, Switzerland)
|
January 20, 2022
Comparative Analysis of Proanthocyanidin Metabolism and Genes Regulatory Network in Fresh Leaves of Two Different Ecotypes of <i>Tetrastigma hemsleyanum</i>
Erkui Yue, Yuqing Huang, Lihua Qian, et al.
Food Chemistry
|
June 30, 2019
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex
Dongze Li, Xiaojing Li, Gangcheng Wu, et al.
Journal of Hazardous Materials
|
April 16, 2021
Effects of S-metolachlor on wheat (Triticum aestivum L.) seedling root exudates and the rhizosphere microbiome
Qian Qu, Yan Li, Zhenyan Zhang, et al.
Journal of the Science of Food and Agriculture
|
February 3, 2015
The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine
Yu Zhang, Hui Zhang, Li Wang, et al.
Frontiers in Nutrition
|
November 17, 2022
Effect of cyclodextrin glucosyltransferase extracted from <i>Bacillus xiaoxiensis</i> on wheat dough and bread properties
Lianzhan Yang, Jinxin Cai, Haifeng Qian, et al.
Journal of Hazardous Materials
|
March 6, 2024
Phages in different habitats and their ability to carry antibiotic resistance genes
Yan Wang, Zhenyan Zhang, Jian Kang, et al.
Food Chemistry
|
October 15, 2024
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Kanza Hannachi, Mohamed Aimene Benariba, Waleed Al-Ansi, et al.
Page
of 34