Search research articles
Contact Us
Filters
Showing results (191-200 of 338) with videos related to
Page
of 34
Sort By:
Environmental Toxicology and Pharmacology
|
September 8, 2017
A comparison of the effects of copper nanoparticles and copper sulfate on Phaeodactylum tricornutum physiology and transcription
Youchao Zhu, Jiahui Xu, Tao Lu, et al.
Food Chemistry
|
February 8, 2018
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
Yajing Qi, Hao Zhang, Gangcheng Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
Zhengyu Bao, Mingcong Fan, Kanza Hannachi, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Environment International
|
July 9, 2019
The fungicide azoxystrobin perturbs the gut microbiota community and enriches antibiotic resistance genes in Enchytraeus crypticus
Qi Zhang, Dong Zhu, Jing Ding, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 30, 2024
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Juan Sun, Waleed Al-Ansi, Lamei Xue, et al.
The Science of the Total Environment
|
July 10, 2021
Proteomic analysis of zebrafish brain damage induced by Microcystis aeruginosa bloom
Yitian Yu, Qi Zhang, Guangfu Liu, et al.
Scientific Reports
|
May 6, 2016
Proteomic analyses bring new insights into the effect of a dark stress on lipid biosynthesis in Phaeodactylum tricornutum
Xiaocui Bai, Hao Song, Michel Lavoie, et al.
Food Chemistry
|
November 10, 2018
Effect of selected strains on physical and organoleptic properties of breads
Yafang Yu, Li Wang, Haifeng Qian, et al.
Page
of 34
Search research articles
Search
Showing results (191-200 of 338) with videos related to
Sort By:
Page
of 34
Environmental Toxicology and Pharmacology
|
September 8, 2017
A comparison of the effects of copper nanoparticles and copper sulfate on Phaeodactylum tricornutum physiology and transcription
Youchao Zhu, Jiahui Xu, Tao Lu, et al.
Food Chemistry
|
February 8, 2018
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
Yajing Qi, Hao Zhang, Gangcheng Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life
Zhengyu Bao, Mingcong Fan, Kanza Hannachi, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Environment International
|
July 9, 2019
The fungicide azoxystrobin perturbs the gut microbiota community and enriches antibiotic resistance genes in Enchytraeus crypticus
Qi Zhang, Dong Zhu, Jing Ding, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
May 30, 2024
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Juan Sun, Waleed Al-Ansi, Lamei Xue, et al.
The Science of the Total Environment
|
July 10, 2021
Proteomic analysis of zebrafish brain damage induced by Microcystis aeruginosa bloom
Yitian Yu, Qi Zhang, Guangfu Liu, et al.
Scientific Reports
|
May 6, 2016
Proteomic analyses bring new insights into the effect of a dark stress on lipid biosynthesis in Phaeodactylum tricornutum
Xiaocui Bai, Hao Song, Michel Lavoie, et al.
Food Chemistry
|
November 10, 2018
Effect of selected strains on physical and organoleptic properties of breads
Yafang Yu, Li Wang, Haifeng Qian, et al.
Page
of 34