Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Haifeng Zhao

Showing results (51-60 of 315) with videos related to

Pageof 32
Sort By:
Journal of the Science of Food and Agriculture|August 14, 2012
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beersHaifeng Zhao, Huipin Li, Guifang Sun, et al.
Autoimmunity|August 14, 2013
Interleukin-27 rs153109 polymorphism and the risk for immune thrombocytopeniaHaifeng Zhao, Yizhuo Zhang, Feng Xue, et al.
Plos One|November 7, 2014
Xenogeneic acellular conjunctiva matrix as a scaffold of tissue-engineered corneal epitheliumHaifeng Zhao, Mingli Qu, Yao Wang, et al.
Biotechnology and Applied Biochemistry|December 23, 2017
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentationHuirong Yang, Xuyan Zong, Chun Cui, et al.
Heliyon|April 26, 2024
Exploring trust determinants influencing the intention to use fintech via SEM approach: Evidence from PakistanHaifeng Zhao, Nosherwan Khaliq, Chunling Li, et al.
Applied Microbiology and Biotechnology|July 12, 2022
Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptidesXiaofan Jin, Huirong Yang, Moutong Chen, et al.
Sensors (Basel, Switzerland)|November 7, 2020
Differences in Power Spectral Densities and Phase Quantities Due to Processing of EEG SignalsRaquib-Ul Alam, Haifeng Zhao, Andrew Goodwin, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorptionQiuhui Zhang, Moutong Chen, Teodora Emilia Coldea, et al.
Food Microbiology|September 7, 2024
Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis nattoYunxin Yi, Moutong Chen, Teodora Emilia Coldea, et al.
Biotechnology Advances|May 4, 2024
Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals productionYunxin Yi, Xiaofan Jin, Moutong Chen, et al.
Pageof 32

Showing results (51-60 of 315) with videos related to

Sort By:
Pageof 32
Journal of the Science of Food and Agriculture|August 14, 2012
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beersHaifeng Zhao, Huipin Li, Guifang Sun, et al.
Autoimmunity|August 14, 2013
Interleukin-27 rs153109 polymorphism and the risk for immune thrombocytopeniaHaifeng Zhao, Yizhuo Zhang, Feng Xue, et al.
Plos One|November 7, 2014
Xenogeneic acellular conjunctiva matrix as a scaffold of tissue-engineered corneal epitheliumHaifeng Zhao, Mingli Qu, Yao Wang, et al.
Biotechnology and Applied Biochemistry|December 23, 2017
Peptide (Lys-Leu) and amino acids (Lys and Leu) supplementations improve physiological activity and fermentation performance of brewer's yeast during very high-gravity (VHG) wort fermentationHuirong Yang, Xuyan Zong, Chun Cui, et al.
Heliyon|April 26, 2024
Exploring trust determinants influencing the intention to use fintech via SEM approach: Evidence from PakistanHaifeng Zhao, Nosherwan Khaliq, Chunling Li, et al.
Applied Microbiology and Biotechnology|July 12, 2022
Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptidesXiaofan Jin, Huirong Yang, Moutong Chen, et al.
Sensors (Basel, Switzerland)|November 7, 2020
Differences in Power Spectral Densities and Phase Quantities Due to Processing of EEG SignalsRaquib-Ul Alam, Haifeng Zhao, Andrew Goodwin, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorptionQiuhui Zhang, Moutong Chen, Teodora Emilia Coldea, et al.
Food Microbiology|September 7, 2024
Soy protein hydrolysates induce menaquinone-7 biosynthesis by enhancing the biofilm formation of Bacillus subtilis nattoYunxin Yi, Moutong Chen, Teodora Emilia Coldea, et al.
Biotechnology Advances|May 4, 2024
Surfactant-mediated bio-manufacture: A unique strategy for promoting microbial biochemicals productionYunxin Yi, Xiaofan Jin, Moutong Chen, et al.
Pageof 32