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Haifu Jia

Showing results (1-10 of 7) with videos related to

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Food Research International (Ottawa, Ont.)|October 11, 2025
Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A reviewMiao Zheng, Haifu Jia, Manyan Qiu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 23, 2026
Probiotic biofilms: A novel encapsulation system for bioactive modalitiesHaifu Jia, Jinghang Zhang, Yuanyuan Li, et al.
Food Chemistry: X|February 13, 2025
<i>Lactobacillus gasseri</i> JM1 pre-acidification induced regulation in the flavor profile of beer processesShasha Cheng, Yu Zhang, Heng Zhou, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperaturesHaifu Jia, Yuanyuan Li, Tiewei Zhao, et al.
Advanced Healthcare Materials|May 10, 2026
Lactobacillus rhamnosus JM023 Postbiotic-Loaded Sodium Alginate Hydrogel for Alleviating Alcoholic Gastric UlcersYuanyuan Li, Haifu Jia, Tiewei Zhao, et al.
Critical Reviews in Food Science and Nutrition|January 6, 2025
Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologiesHaifu Jia, Yuanyuan Li, Yueling Tian, et al.
Carbohydrate Polymers|January 22, 2025
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applicationsHaifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|October 11, 2025
Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A reviewMiao Zheng, Haifu Jia, Manyan Qiu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 23, 2026
Probiotic biofilms: A novel encapsulation system for bioactive modalitiesHaifu Jia, Jinghang Zhang, Yuanyuan Li, et al.
Food Chemistry: X|February 13, 2025
<i>Lactobacillus gasseri</i> JM1 pre-acidification induced regulation in the flavor profile of beer processesShasha Cheng, Yu Zhang, Heng Zhou, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperaturesHaifu Jia, Yuanyuan Li, Tiewei Zhao, et al.
Advanced Healthcare Materials|May 10, 2026
Lactobacillus rhamnosus JM023 Postbiotic-Loaded Sodium Alginate Hydrogel for Alleviating Alcoholic Gastric UlcersYuanyuan Li, Haifu Jia, Tiewei Zhao, et al.
Critical Reviews in Food Science and Nutrition|January 6, 2025
Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologiesHaifu Jia, Yuanyuan Li, Yueling Tian, et al.
Carbohydrate Polymers|January 22, 2025
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applicationsHaifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Pageof 1