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Critical Reviews in Food Science and Nutrition
|
February 27, 2023
Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human
Lizhen Li, Peihua Ma, Satoru Nirasawa, et al.
Journal of Food Protection
|
February 27, 2015
Effect of electrolyzed oxidizing water treatment on the reduction of nitrite levels in fresh spinach during storage
Jianxiong Hao, Huiying Li, Yangfang Wan, et al.
Food Chemistry
|
April 23, 2019
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Infection and Immunity
|
December 25, 2004
Ehrlichia chaffeensis expresses macrophage- and tick cell-specific 28-kilodalton outer membrane proteins
Vijayakrishna Singu, Haijie Liu, Chuanmin Cheng, et al.
Food Chemistry
|
August 23, 2025
Preparation of soybean protein isolate-lactose glycation conjugate gels: synergistic mechanism of cold plasma treatment and lactose glycosylation
Liming Tan, Lijun Yin, Xin Jia, et al.
Food Chemistry
|
September 27, 2017
Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field
Guoliang Jia, Satoru Nirasawa, Xiaohua Ji, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2011
Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
Ruiping Zhao, Jianxiong Hao, Jia Xue, et al.
Journal of Food Science and Technology
|
March 18, 2020
Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field
Guoliang Jia, Frans van den Berg, Han Hao, et al.
Journal of Diabetes Investigation
|
December 14, 2020
The PKM2 activator TEPP-46 suppresses kidney fibrosis via inhibition of the EMT program and aberrant glycolysis associated with suppression of HIF-1α accumulation
Haijie Liu, Yuta Takagaki, Asako Kumagai, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
Yanan He, Shuhui Song, Cui Li, et al.
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of 8
Search research articles
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Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Critical Reviews in Food Science and Nutrition
|
February 27, 2023
Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human
Lizhen Li, Peihua Ma, Satoru Nirasawa, et al.
Journal of Food Protection
|
February 27, 2015
Effect of electrolyzed oxidizing water treatment on the reduction of nitrite levels in fresh spinach during storage
Jianxiong Hao, Huiying Li, Yangfang Wan, et al.
Food Chemistry
|
April 23, 2019
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Infection and Immunity
|
December 25, 2004
Ehrlichia chaffeensis expresses macrophage- and tick cell-specific 28-kilodalton outer membrane proteins
Vijayakrishna Singu, Haijie Liu, Chuanmin Cheng, et al.
Food Chemistry
|
August 23, 2025
Preparation of soybean protein isolate-lactose glycation conjugate gels: synergistic mechanism of cold plasma treatment and lactose glycosylation
Liming Tan, Lijun Yin, Xin Jia, et al.
Food Chemistry
|
September 27, 2017
Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field
Guoliang Jia, Satoru Nirasawa, Xiaohua Ji, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2011
Effect of high-voltage electrostatic field pretreatment on the antioxidant system in stored green mature tomatoes
Ruiping Zhao, Jianxiong Hao, Jia Xue, et al.
Journal of Food Science and Technology
|
March 18, 2020
Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field
Guoliang Jia, Frans van den Berg, Han Hao, et al.
Journal of Diabetes Investigation
|
December 14, 2020
The PKM2 activator TEPP-46 suppresses kidney fibrosis via inhibition of the EMT program and aberrant glycolysis associated with suppression of HIF-1α accumulation
Haijie Liu, Yuta Takagaki, Asako Kumagai, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties
Yanan He, Shuhui Song, Cui Li, et al.
Page
of 8