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Journal of Biotechnology|May 17, 2014
A novel whole genome amplification method using type IIS restriction enzymes to create overhangs with random sequencesXiaoming Pan, Baihui Wan, Chunchuan Li, et al.Current Research in Food Science|February 25, 2025
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industryQingping Liang, Wei Zhou, Siyuan Peng, et al.International Journal of Biological Macromolecules|June 8, 2019
Structure and molecular morphology of a novel moisturizing exopolysaccharide produced by Phyllobacterium sp. 921FYongzhou Chi, Han Ye, Huining Li, et al.Bioresource Technology|January 13, 2023
Altering autotrophic carbon metabolism of Nitzschia closterium to mixotrophic mode for high-value product improvementYuxin Wang, Jia Wang, Ziqiang Gu, et al.Journal of Agricultural and Food Chemistry|June 11, 2025
Mining for Novel Umami Peptides from Sea Cucumber Viscera Hydrolysate with ACE Inhibitory ActivityQingping Liang, Yiling Zhong, Xinmiao Ren, et al.Natural Product Research|July 7, 2007
In vitro antioxidative activities of three marine oligosaccharidesPeng Wang, Xiaolu Jiang, Yanhua Jiang, et al.Foodborne Pathogens and Disease|January 27, 2022
Regulation of Virulence Factors Expression During the Intestinal Colonization of <i>Vibrio parahaemolyticus</i>Jingyu Wang, Yuming Zhan, Han Sun, et al.Marine Drugs|February 24, 2023
Microalgae-Derived Pigments for the Food IndustryHan Sun, Yuxin Wang, Yongjin He, et al.International Journal of Biological Macromolecules|November 4, 2025
Multiple mechanisms of fucoidan degradation products in improving postprandial hyperglycemiaLuying Tang, Mengshi Xiao, Shenyuan Cai, et al.Applied Microbiology and Biotechnology|July 24, 2022
Response mechanism of Vibrio parahaemolyticus at high pressure revealed by transcriptomic analysisShanquan Liang, Tan Zhang, Zhihao Liu, et al.Pageof 11