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Food Chemistry: X|June 30, 2026
Low-molecular-weight polysaccharide and polyol impregnation enhances the rehydration recovery capacity of freeze-dried potato slicesXueqian Wan, Xuemei Gao, Hongwei Xiao, et al.
Chemical Communications (Cambridge, England)|December 24, 2021
Revealing the catalytic pathway of a quinone-mediated oxygen reduction reaction in aprotic Li-O<sub>2</sub> batteriesSisi Wu, Ning Qin, Hang Zhang, et al.
Ophthalmology|November 5, 2025
Efficacy and Safety of Spleen Tyrosine Kinase and VEGFR-2 Dual-Target Kinase Inhibitor (OT202) in Dry Eye: A Randomized, Vehicle-Controlled Phase 2 TrialHaiou Wang, Xiuming Jin, Hongmei Zheng, et al.
Food Chemistry|June 29, 2024
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plumsXiao-Xiao Niu, Li-Zhen Deng, Haiou Wang, et al.
Xenotransplantation|October 26, 2020
Deep anterior lamellar keratoplasty with cross-linked acellular porcine corneal stroma to manage fungal keratitisQinxiang Zheng, Yueqin Zhang, Yueping Ren, et al.
Japanese Journal of Ophthalmology|November 29, 2021
Comparison of deep anterior lamellar keratoplasty and corneal cross-linking in patients with advanced keratoconusJinsong Xue, Haiou Wang, Min Wang, et al.
Critical Reviews in Food Science and Nutrition|November 18, 2021
Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trialsShixiang Li, Aizhen Zong, Ran An, et al.
Food Chemistry|September 14, 2025
Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculataSamuel Ariyo Okaiyeto, Shi-Han Yu, Haiou Wang, et al.
BMC Ophthalmology|April 9, 2025
Clinical characteristics and risk factors for readmission after deep anterior lamellar keratoplasty: a nationwide, cross-sectional, multicenter studyChenxi Wang, He Xie, Binjia Sun, et al.
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