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Plant Physiology|August 12, 2025
Epiallelic variation at the transcription factor MYBA1 promoter contributes to color differences of berry flesh in grapevineJunhua Kong, Xiaobo Xu, Pablo Carbonell-Bejerano, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Effects of elevated temperature and shaded UV-B radiation exclusion on berry biochemical composition in four grape (Vitis vinifera L.) cultivars with distinct anthocyanin profilesHaiqi Wang, Mingzhi Yang, Johann Martinez-Luscher, et al.
Analytical Chemistry|October 3, 2024
Aglycone Analysis and Quantitative Tracking of Correlated Terminal Glycan Pair on SpermatozoaLijia Xu, Wei Zhao, Ruiyuan Wang, et al.
BMC Oral Health|September 27, 2025
The impact of maternal oral microbiota on the risk of small vulnerable newborns: a nested case-control studyXingying Li, Qiuli Xiao, Xu Xiong, et al.
Brain and Behavior|February 7, 2023
Electroacupuncture alleviates pain after total knee arthroplasty through regulating neuroplasticity: A resting-state functional magnetic resonance imaging studyBingxin Kang, Chi Zhao, Jie Ma, et al.
Analytical Chemistry|June 30, 2026
In Situ Translation of Terminal Glycans into Covalent Readouts in Complex Biological SystemsHaiqi Wang, Ru Jia, Junpeng Xu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 10, 2025
Glycan Covalent Targeting Chimera-Based T-Cell Glycoengineering for Boosting ImmunotherapyYichun Wang, Xiaomin Yan, Di Lu, et al.
Angewandte Chemie (International Ed. in English)|August 19, 2025
Localized Hydrolysis-Based Proximity Reporting Platform for Protein Hierarchical Structure ProfilingWei Li, Yiran Li, Nan Wang, et al.
Angewandte Chemie (International Ed. in English)|May 3, 2024
An In-Situ-Tag-Generation Proximity Labeling Technology for Recording Cellular InteractionsYunyan Yao, Ru Jia, Chuanming Liu, et al.
The New Phytologist|April 18, 2025
Carposphere microbiota alters grape volatiles and shapes the wine grape typicalityMenglong Liu, Xuenan Yao, Haiqi Wang, et al.
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