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Scientific Reports|April 1, 2017
Comparative Transcriptomic Analysis of Vernalization- and Cytokinin-Induced Floral Transition in Dendrobium nobileZhenzhen Wen, Wenzhong Guo, Jinchi Li, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Zhijun Wang, Hanqi Li, Wenhong Cao, et al.
Marine Drugs|August 28, 2024
In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of <i>Pinctada martensii</i>Fei Li, Haisheng Lin, Xiaoming Qin, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional propertiesJinzhen Li, Xiaotong Zhu, Wenhong Cao, et al.
Food Chemistry|December 13, 2022
Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatusHuiyuan Situ, Yumei Li, Jialong Gao, et al.
Food Chemistry|May 17, 2026
Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacityWeisheng Jian, Jialong Gao, Xiaoyu Xia, et al.
Food Chemistry|July 25, 2025
Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional propertiesYu Liu, Mingtang Tan, Zhongqin Chen, et al.
Molecules (Basel, Switzerland)|February 24, 2024
Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from <i>Magallana hongkongensis</i>Citing Chen, Wan Li, Jialong Gao, et al.
Food Chemistry: X|June 4, 2026
Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptidesQianqian Huang, Zhongqin Chen, Mingtang Tan, et al.
Current Research in Food Science|October 29, 2024
The cryoprotective effect of <i>Litopenaeus vannamei head-derived</i> peptides and its ice-binding mechanismJulieth Joram Majura, Xiujuan Chen, Zhongqin Chen, et al.
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