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Frontiers in Nutrition|April 8, 2025
Computational screening for novel <i>α</i>-glucosidase inhibitory peptides from <i>Chlamys nobilis</i> adductor muscle as a potential antidiabetic agentHaisheng Lin, Wen Wang, Lei Du, et al.
The Science of the Total Environment|June 12, 2021
Co-hydrothermal carbonization of swine manure and cellulose: Influence of mutual interaction of intermediates on properties of the productsQingyin Li, Haisheng Lin, Shu Zhang, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|February 13, 2024
Factors affecting local alveolar bone thickness in unilateral maxillary canine-lateral incisor transpositionJun Chi, Liya Yan, Siyun Chen, et al.
Food Chemistry: X|September 8, 2023
Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (<i>Haliotis discus subsp hannai</i> Ino) foot muscle proteinsGuiyan Li, Xiang Zuo, Xinlin Luo, et al.
Molecules (Basel, Switzerland)|October 27, 2022
LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by <i>Bacillus velezensis</i> CMT-6 Responding to Dissolved OxygenQi Deng, Haisheng Lin, Meifang Hua, et al.
Critical Reviews in Food Science and Nutrition|November 15, 2023
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptidesChunyong Song, Zhijun Wang, Hanqi Li, et al.
Food Chemistry|January 13, 2022
Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductorsZhongqin Chen, Yahui Zhu, Wenhong Cao, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oystersZhihang Zhao, Zhijun Wang, Jialong Gao, et al.
Food Chemistry|January 17, 2026
Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated qualityXinquan Huang, Jialong Gao, Zhihong Zheng, et al.
Food Chemistry|January 21, 2024
Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanismPei Zhang, Zhongqin Chen, Longjian Zhou, et al.
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