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Nutrition Research (New York, N.Y.)
|
June 6, 2016
Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet-fed mice
Haizhao Song, Jia Lai, Qiong Tang, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2023
Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications
Yanhui Zhang, Jing Lu, Hong Li, et al.
Chemistry & Biodiversity
|
February 13, 2025
Wheat Germ Peptide Ameliorates Hyperglycemia and Hyperlipidemia in Diabetic Rats Through Modulation of Suppressor of Cytokine Signaling-3/Insulin Receptor Substrate-1/Protein Kinase B and Lipid Metabolism Pathways
Haizhao Song, Jing Lu, Yu Zhang, et al.
Nutrition Research (New York, N.Y.)
|
November 24, 2023
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway
Haizhao Song, Qianqian Huang, Yu Zhang, et al.
Journal of Food Biochemistry
|
June 2, 2021
Vaccinium bracteatum Thunb. fruit extract reduces high-fat diet-induced obesity with modulation of the gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Nutrition Research (New York, N.Y.)
|
April 11, 2022
Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2021
Pomegranate fruit pulp polyphenols reduce diet-induced obesity with modulation of gut microbiota in mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Molecular Nutrition & Food Research
|
November 7, 2023
The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
Qianqian Huang, Yanhui Zhang, Qiang Chu, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Molecular Nutrition & Food Research
|
February 9, 2021
Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet-Induced Obese Mice
Haizhao Song, Xinchun Shen, Fang Wang, et al.
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of 7
Search research articles
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Showing results (11-20 of 64) with videos related to
Sort By:
Page
of 7
Nutrition Research (New York, N.Y.)
|
June 6, 2016
Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet-fed mice
Haizhao Song, Jia Lai, Qiong Tang, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2023
Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative applications
Yanhui Zhang, Jing Lu, Hong Li, et al.
Chemistry & Biodiversity
|
February 13, 2025
Wheat Germ Peptide Ameliorates Hyperglycemia and Hyperlipidemia in Diabetic Rats Through Modulation of Suppressor of Cytokine Signaling-3/Insulin Receptor Substrate-1/Protein Kinase B and Lipid Metabolism Pathways
Haizhao Song, Jing Lu, Yu Zhang, et al.
Nutrition Research (New York, N.Y.)
|
November 24, 2023
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway
Haizhao Song, Qianqian Huang, Yu Zhang, et al.
Journal of Food Biochemistry
|
June 2, 2021
Vaccinium bracteatum Thunb. fruit extract reduces high-fat diet-induced obesity with modulation of the gut microbiota in obese mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Nutrition Research (New York, N.Y.)
|
April 11, 2022
Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Journal of the Science of Food and Agriculture
|
September 13, 2021
Pomegranate fruit pulp polyphenols reduce diet-induced obesity with modulation of gut microbiota in mice
Haizhao Song, Xinchun Shen, Qiang Chu, et al.
Molecular Nutrition & Food Research
|
November 7, 2023
The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
Qianqian Huang, Yanhui Zhang, Qiang Chu, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2023
Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota
Shuhua Tian, Qiang Chu, Shaotong Ma, et al.
Molecular Nutrition & Food Research
|
February 9, 2021
Black Current Anthocyanins Improve Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet-Induced Obese Mice
Haizhao Song, Xinchun Shen, Fang Wang, et al.
Page
of 7