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Advances in dietary polysaccharides as hypoglycemic agents: mechanisms, structural characteristics, and innovative

Yanhui Zhang1, Jing Lu1, Hong Li1

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.

Critical Reviews in Food Science and Nutrition
|December 14, 2023
PubMed

Keywords:
Polysaccharidesdiabetesnanocarrierssignaling pathwaystructure-activity relationship

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