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Haizhou Wu

Showing results (1-10 of 45) with videos related to

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Food Chemistry|April 19, 2025
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspectiveJingnan Zhang, Haizhou Wu
Foods (Basel, Switzerland)|April 30, 2021
Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish BackbonesMehdi Abdollahi, Haizhou Wu, Ingrid Undeland
Food Chemistry|May 14, 2021
Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbonesHaizhou Wu, Mehdi Abdollahi, Ingrid Undeland
Food Chemistry|February 10, 2020
Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutionsHaizhou Wu, Semhar Ghirmai, Ingrid Undeland
Advances in Food and Nutrition Research|September 12, 2025
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control SolutionsWei Luo, Jingnan Zhang, Haizhou Wu
Comprehensive Reviews in Food Science and Food Safety|January 26, 2022
Lipid oxidation and antioxidant delivery systems in muscle foodHaizhou Wu, Mark P Richards, Ingrid Undeland
Food Chemistry: X|July 22, 2024
Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional propertiesHaizhou Wu, Alaa El-Din Ahmed Bekhit
Food Science & Nutrition|December 26, 2024
Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid PhotooxidationMahdi Hajimohammadi, Fatemeh Sheikh Mahboobi, Haizhou Wu
Comprehensive Reviews in Food Science and Food Safety|November 18, 2022
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyaninsHaizhou Wu, Gabriel Oliveira, Mary Ann Lila
Bio-Medical Materials and Engineering|September 26, 2015
A hybrid flower pollination algorithm based modified randomized location for multi-threshold medical image segmentationRui Wang, Yongquan Zhou, Chengyan Zhao, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Food Chemistry|April 19, 2025
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspectiveJingnan Zhang, Haizhou Wu
Foods (Basel, Switzerland)|April 30, 2021
Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish BackbonesMehdi Abdollahi, Haizhou Wu, Ingrid Undeland
Food Chemistry|May 14, 2021
Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbonesHaizhou Wu, Mehdi Abdollahi, Ingrid Undeland
Food Chemistry|February 10, 2020
Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutionsHaizhou Wu, Semhar Ghirmai, Ingrid Undeland
Advances in Food and Nutrition Research|September 12, 2025
Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control SolutionsWei Luo, Jingnan Zhang, Haizhou Wu
Comprehensive Reviews in Food Science and Food Safety|January 26, 2022
Lipid oxidation and antioxidant delivery systems in muscle foodHaizhou Wu, Mark P Richards, Ingrid Undeland
Food Chemistry: X|July 22, 2024
Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional propertiesHaizhou Wu, Alaa El-Din Ahmed Bekhit
Food Science & Nutrition|December 26, 2024
Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid PhotooxidationMahdi Hajimohammadi, Fatemeh Sheikh Mahboobi, Haizhou Wu
Comprehensive Reviews in Food Science and Food Safety|November 18, 2022
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyaninsHaizhou Wu, Gabriel Oliveira, Mary Ann Lila
Bio-Medical Materials and Engineering|September 26, 2015
A hybrid flower pollination algorithm based modified randomized location for multi-threshold medical image segmentationRui Wang, Yongquan Zhou, Chengyan Zhao, et al.
Pageof 5