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Public Health Nutrition|November 10, 2005
Macronutrients as sources of food energyAndrew M Prentice
Physiology & Behavior|November 2, 2005
Early influences on human energy regulation: thrifty genotypes and thrifty phenotypesAndrew M Prentice
Annals of Nutrition & Metabolism|December 22, 2017
Clinical Implications of New Insights into Hepcidin-Mediated Regulation of Iron Absorption and MetabolismAndrew M Prentice
Annals of Nutrition & Metabolism|June 9, 2022
Breastfeeding in the Modern WorldAndrew M Prentice
Nestle Nutrition Institute Workshop Series|November 25, 2024
Two Sides of the Same Coin: Strategies to Address Under- and Over-NutritionAndrew M Prentice
Nestle Nutrition Institute Workshop Series|January 15, 2016
Applications of Nutritional Biomarkers in Global Health SettingsAndrew M Prentice
Nestle Nutrition Institute Workshop Series|November 9, 2020
Growth Faltering: Underweight and StuntingAndrew M Prentice
Annals of Nutrition & Metabolism|April 11, 2018
The Double Burden of Malnutrition in Countries Passing through the Economic TransitionAndrew M Prentice
Nestle Nutrition Workshop Series. Paediatric Programme|April 7, 2009
Regional case studies--AfricaAndrew M Prentice
International Journal of Epidemiology|December 6, 2005
The emerging epidemic of obesity in developing countriesAndrew M Prentice
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