Showing results (541-550 of 1,107) with videos related to
Sort By:
Pageof 111
Journal of Environmental Monitoring : JEM|October 23, 2010
Mercury in rivers in NW England: from rural headwaters to the heartlands of the historic industrial baseA P Rowland, C Neal, P Scholefield, et al.Biochimica Et Biophysica Acta|July 31, 1992
Identification of a novel beta-turn-rich repeat motif in the D hordeins of barleyN G Halford, A S Tatham, E Sui, et al.BMC Health Services Research|November 27, 2015
Depicting the interplay between organisational tiers in the use of a national quality registry to develop quality of care in SwedenAnn Catrine Eldh, Mio Fredriksson, Sofie Vengberg, et al.Current Opinion in Plant Biology|July 6, 2023
A review of the role of metabolites in vegetative desiccation tolerance of angiospermsHalford Jw Dace, Ademola E Adetunji, John P Moore, et al.Pediatrics|March 6, 2019
Social Media Influencer Marketing and Children's Food Intake: A Randomized TrialAnna E Coates, Charlotte A Hardman, Jason C G Halford, et al.Physiology & Behavior|March 24, 2019
Do low-calorie sweetened beverages help to control food cravings? Two experimental studiesNiamh G Maloney, Paul Christiansen, Joanne A Harrold, et al.Obesity Surgery|April 4, 2019
A Qualitative Analysis of Problematic and Non-problematic Alcohol Use After Bariatric SurgeryDanielle L Reaves, Joanne M Dickson, Jason C G Halford, et al.BMJ Open|January 28, 2017
Factors facilitating a national quality registry to aid clinical quality improvement: findings of a national surveyAnn Catrine Eldh, Lars Wallin, Mio Fredriksson, et al.Seizure|November 14, 2006
Microstructural white matter abnormalities in nodular heterotopia with overlying polymicrogyriaLeonardo Bonilha, Jonathan Halford, Chris Rorden, et al.Appetite|January 30, 2007
Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5-7-year-old childrenJason C G Halford, Emma J Boyland, Georgina Hughes, et al.Pageof 111