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Halley E Froehlich

Showing results (11-20 of 18) with videos related to

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Fish and Fisheries (Oxford, England)|December 28, 2020
Early effects of COVID-19 on US fisheries and seafood consumptionEaston R White, Halley E Froehlich, Jessica A Gephart, et al.
Nature|October 30, 2020
Supercharge your research: a ten-week plan for open data scienceJulia S Stewart Lowndes, Halley E Froehlich, Allison Horst, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 8, 2015
Fishing amplifies forage fish population collapsesTimothy E Essington, Pamela E Moriarty, Halley E Froehlich, et al.
Nature|April 28, 2022
Expanding ocean food production under climate changeChristopher M Free, Reniel B Cabral, Halley E Froehlich, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 12, 2019
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accountingBenjamin S Halpern, Richard S Cottrell, Julia L Blanchard, et al.
Current Biology : CB|February 14, 2023
Environmental footprints of farmed chicken and salmon bridge the land and seaCaitlin D Kuempel, Melanie Frazier, Juliette Verstaen, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Nature|August 21, 2020
The future of food from the seaChristopher Costello, Ling Cao, Stefan Gelcich, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Fish and Fisheries (Oxford, England)|December 28, 2020
Early effects of COVID-19 on US fisheries and seafood consumptionEaston R White, Halley E Froehlich, Jessica A Gephart, et al.
Nature|October 30, 2020
Supercharge your research: a ten-week plan for open data scienceJulia S Stewart Lowndes, Halley E Froehlich, Allison Horst, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 8, 2015
Fishing amplifies forage fish population collapsesTimothy E Essington, Pamela E Moriarty, Halley E Froehlich, et al.
Nature|April 28, 2022
Expanding ocean food production under climate changeChristopher M Free, Reniel B Cabral, Halley E Froehlich, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 12, 2019
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accountingBenjamin S Halpern, Richard S Cottrell, Julia L Blanchard, et al.
Current Biology : CB|February 14, 2023
Environmental footprints of farmed chicken and salmon bridge the land and seaCaitlin D Kuempel, Melanie Frazier, Juliette Verstaen, et al.
Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.
Nature|August 21, 2020
The future of food from the seaChristopher Costello, Ling Cao, Stefan Gelcich, et al.
Pageof 2