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International Journal of Biological Macromolecules|March 31, 2023
Recent developments in improving the emulsifying properties of chitosanYadong Yang, Vijai Kumar Gupta, Hamid Amiri, et al.
ACS Applied Materials & Interfaces|December 2, 2024
Functional Efficacy of Tissue-Engineered Small-Diameter Nanofibrous Polyurethane Vascular Grafts Surface-Modified by Methacrylated Sulfated Alginate in the Rat Abdominal AortaHamid Amiri Heydari, Mohammad Kazemi Ashtiani, Farhad Mostafaei, et al.
Scientific Reports|January 5, 2016
Nesterenkonia sp. strain F, a halophilic bacterium producing acetone, butanol, and ethanol under aerobic conditionsHamid Amiri, Reza Azarbaijani, Laleh Parsa Yeganeh, et al.
Nature Food|March 28, 2025
Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printingMeysam Madadi, Hamid Amiri, Junting Pan, et al.
Trends in Biotechnology|December 19, 2022
Tuning chitosan's chemical structure for enhanced biological functionsMortaza Aghbashlo, Hamid Amiri, Seyed Masoud Moosavi Basri, et al.
Nature Food|April 28, 2023
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development GoalsHamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, et al.
Frontiers in Bioengineering and Biotechnology|January 3, 2022
Thermostable Cellulases / Xylanases From Thermophilic and Hyperthermophilic Microorganisms: Current PerspectiveSamaila Boyi Ajeje, Yun Hu, Guojie Song, et al.
International Journal of Biological Macromolecules|May 14, 2023
Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessmentPouya Mohammadi, Elham Taghavi, Shin Ying Foong, et al.
Biotechnology Advances|May 11, 2023
Current and emerging applications of saccharide-modified chitosan: a critical reviewHamed Kazemi Shariat Panahi, Mona Dehhaghi, Hamid Amiri, et al.
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