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Food Science & Nutrition|October 31, 2024
Effect of <i>Pistacia atlantica</i> kernel oil on the quality characteristics of mayonnaise during the storage periodSara Norouzzadeh, Milad Ghasemzadeh, Hamid-Reza Akhavan, et al.International Journal of Biological Macromolecules|January 2, 2022
Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzymeGhodsieh Alizadeh-Bahaabadi, Leila Lakzadeh, Hamid Forootanfar, et al.Journal of Food Science and Technology|September 20, 2021
Physicochemical changes of barberry juice concentrated by liquid desiccant-assisted solar system and conventional methods during the evaporation processHamid-Reza Alizadeh, Hamid Mortezapour, Hamid-Reza Akhavan, et al.Journal of Food Science and Technology|January 24, 2022
Fortified cake with pomegranate seed powder as a functional productAzam Ayoubi, Mohammad Balvardi, Hamid-Reza Akhavan, et al.Journal of the Science of Food and Agriculture|April 26, 2019
Effects of a rotational UV-C irradiation system and packaging on the shelf life of fresh pistachioFereshteh-Sadat Hosseini, Hamid-Reza Akhavan, Hossein Maghsoudi, et al.Frontiers in Physiology|December 6, 2019
Relationship Between Performance of Carob Moth, <i>Ectomyelois ceratoniae</i> Zeller (Lepidoptera: Pyralidae) and Phytochemical Metabolites in Various Pomegranate CultivarsZahra Abedi, Ali Golizadeh, Mahmoud Soufbaf, et al.Journal of Economic Entomology|January 7, 2020
Effect of Different Fruit Developmental Stages and Biochemical Metabolites of Pomegranate (Ponicaceae) on Life History Parameters of Ectomyelois ceratoniae (Lepidoptera: Pyralidae)Zahra Abedi, Ali Golizadeh, Mahmoud Soufbaf, et al.Food Science & Nutrition|November 3, 2025
Comparison Between Emerging and Conventional Methods for Edible Oils BleachingElahe Abedi, Hamid-Reza Akhavan, Seyed Mohammad Bagher Hashemi, et al.Pageof 1