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Journal of Food Science and Technology|March 1, 2017
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storageWoojoon Park, Ji-Han Kim, Min-Gu Ju, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper PowderSu-Jung Yeon, Ji-Han Kim, Go-Eun Hong, et al.
Animals : an Open Access Journal From MDPI|June 19, 2024
Prevalence and Genetic Characterization of Porcine Respiratory Coronavirus in Korean Pig FarmsJu-Han Kim, Jonghyun Park, Dong-Kyu Lee, et al.
Clinical Endoscopy|November 28, 2021
Confocal Laser Endomicroscopy in the Diagnosis of Biliary and Pancreatic Disorders: A Systematic AnalysisDo Han Kim, Somashekar G Krishna, Emmanuel Coronel, et al.
Maxillofacial Plastic and Reconstructive Surgery|November 22, 2021
Is distal segment ostectomy essential for stabilization of the condylar position in patients with facial asymmetry?Ki Eun Hong, Eun Sup Shin, Jun Park, et al.
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