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Han Seok Choi

Showing results (71-80 of 104) with videos related to

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BJU International|May 11, 2018
Impact of serum 25-OH vitamin D level on lower urinary tract symptoms in men: a step towards reducing overactive bladderSangjun Yoo, Sohee Oh, Hyung Suk Kim, et al.
Molecules (Basel, Switzerland)|January 31, 2019
Preparation of Herbal Formulation for Inflammatory Bowel Disease Based on In Vitro Screening and In Vivo Evaluation in a Mouse Model of Experimental ColitisJaemin Lee, Han-Seok Choi, Jinkyung Lee, et al.
The Journal of Nutrition|June 24, 2011
Low serum vitamin D is associated with high risk of diabetes in Korean adultsHan Seok Choi, Kyoung-Ah Kim, Chi-Yeon Lim, et al.
Molecules (Basel, Switzerland)|February 6, 2019
Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity StagesDae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, et al.
Journal of Korean Medical Science|April 29, 2009
Modifications of T-scores by quantitative ultrasonography for the diagnosis of osteoporosis in koreansYumie Rhee, Junho Lee, Ji Young Jung, et al.
The Journal of Pharmacy and Pharmacology|April 16, 2011
Anti-inflammatory effect of Rhus verniviflua Stokes by suppression of iNOS-mediated Akt and ERK pathways: in-vitro and in-vivo studiesChang Hwa Jung, Jeong-Hyun Kim, Ji Hye Kim, et al.
Gut and Liver|August 12, 2015
Visceral Obesity Is Associated with Gallbladder PolypsJun Kyu Lee, Suk Jae Hahn, Hyoun Woo Kang, et al.
Molecules (Basel, Switzerland)|August 22, 2018
Beneficial Effect of Herbal Formulation KM1608 on Inflammatory Bowl Diseases: A Preliminary Experimental StudyMyoung-Sook Shin, Sang-Back Kim, Jaemin Lee, et al.
Endocrinology|August 28, 2020
A New Therapeutic Approach Using a Calcilytic (AXT914) for Postsurgical Hypoparathyroidism in Female RatsYun-Sung Lim, Byung Hoon You, Hee-Bok Kim, et al.
Molecules (Basel, Switzerland)|February 17, 2019
Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during <i>Fomitella fraxinea</i>⁻Mediated Fermentation of <i>Toxicodendron vernicifluum</i> BarkDa-Ham Kim, Min-Ji Kim, Dae-Woon Kim, et al.
Pageof 11

Showing results (71-80 of 104) with videos related to

Sort By:
Pageof 11
BJU International|May 11, 2018
Impact of serum 25-OH vitamin D level on lower urinary tract symptoms in men: a step towards reducing overactive bladderSangjun Yoo, Sohee Oh, Hyung Suk Kim, et al.
Molecules (Basel, Switzerland)|January 31, 2019
Preparation of Herbal Formulation for Inflammatory Bowel Disease Based on In Vitro Screening and In Vivo Evaluation in a Mouse Model of Experimental ColitisJaemin Lee, Han-Seok Choi, Jinkyung Lee, et al.
The Journal of Nutrition|June 24, 2011
Low serum vitamin D is associated with high risk of diabetes in Korean adultsHan Seok Choi, Kyoung-Ah Kim, Chi-Yeon Lim, et al.
Molecules (Basel, Switzerland)|February 6, 2019
Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity StagesDae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, et al.
Journal of Korean Medical Science|April 29, 2009
Modifications of T-scores by quantitative ultrasonography for the diagnosis of osteoporosis in koreansYumie Rhee, Junho Lee, Ji Young Jung, et al.
The Journal of Pharmacy and Pharmacology|April 16, 2011
Anti-inflammatory effect of Rhus verniviflua Stokes by suppression of iNOS-mediated Akt and ERK pathways: in-vitro and in-vivo studiesChang Hwa Jung, Jeong-Hyun Kim, Ji Hye Kim, et al.
Gut and Liver|August 12, 2015
Visceral Obesity Is Associated with Gallbladder PolypsJun Kyu Lee, Suk Jae Hahn, Hyoun Woo Kang, et al.
Molecules (Basel, Switzerland)|August 22, 2018
Beneficial Effect of Herbal Formulation KM1608 on Inflammatory Bowl Diseases: A Preliminary Experimental StudyMyoung-Sook Shin, Sang-Back Kim, Jaemin Lee, et al.
Endocrinology|August 28, 2020
A New Therapeutic Approach Using a Calcilytic (AXT914) for Postsurgical Hypoparathyroidism in Female RatsYun-Sung Lim, Byung Hoon You, Hee-Bok Kim, et al.
Molecules (Basel, Switzerland)|February 17, 2019
Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during <i>Fomitella fraxinea</i>⁻Mediated Fermentation of <i>Toxicodendron vernicifluum</i> BarkDa-Ham Kim, Min-Ji Kim, Dae-Woon Kim, et al.
Pageof 11