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Food Chemistry|April 15, 2017
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starchDa-Nian Zhou, Bao Zhang, Bo Chen, et al.
Food Chemistry|October 31, 2018
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starchYing Xie, Meng-Na Li, Han-Qing Chen, et al.
International Journal of Biological Macromolecules|February 10, 2024
Comparative study on chain conformations, physicochemical and rheological properties of three acidic polysaccharides from Opuntia dillenii Haw. fruitsRui Liu, Zheng Yan, Fang-Xin Chu, et al.
Food Chemistry|August 1, 2024
Effects of ball milling treated wheat flour and maltodextrin on the texture and oil absorption properties of fried batter-coated cashews and almondsXiang-Ping Kong, Qin Yang, Qing-Lian Wang, et al.
Food Chemistry|March 24, 2026
Effects of ultrasound and pullulanase dual modification on the structure and physicochemical properties of cassava starch and its filmsWen-Jie Ren, Qin Yang, Xin-Ran Wang, et al.
Carbohydrate Polymers|March 6, 2019
Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) RoemJuan-Juan Cao, Qing-Qing Lv, Bao Zhang, et al.
Food Chemistry|October 9, 2020
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat branQing-Qing Lv, Juan-Juan Cao, Rui Liu, et al.
Food Chemistry|November 20, 2023
The addition of resistant starch and protein to the batter reduces oil uptake and improves the quality of the fried batter-coated nutsQing-Lian Wang, Qin Yang, Xiang-Ping Kong, et al.
International Journal of Biological Macromolecules|November 4, 2023
Physicochemical properties and solution conformation of polysaccharides from Toona sinensis (A. Juss) Roem leavesJuan-Juan Cao, Qing-Qing Lv, Zheng Yan, et al.
Food Chemistry|March 10, 2017
Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexesBao Zhang, Han Tao, Xiaoli Niu, et al.
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