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Carbohydrate Polymers|March 3, 2019
Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax appleBin-Hui Wang, Juan-Juan Cao, Bao Zhang, et al.
International Journal of Biological Macromolecules|September 26, 2023
Development of arachin and basil seed gum composite gels for the encapsulation and controlled release of vitamin D<sub>3</sub>Qin Yang, Ya-Ru Wang, Qing-Qing Liu, et al.
Food Chemistry|February 3, 2024
Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanutsQing-Lian Wang, Qin Yang, Xiang-Ping Kong, et al.
Food Chemistry|January 8, 2021
Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengthsYa-Ru Wang, Qin Yang, Yi-Jing Li-Sha, et al.
Food Chemistry|March 6, 2018
Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starchBo Chen, Bao Zhang, Meng-Na Li, et al.
Carbohydrate Polymers|February 13, 2013
Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterizationXiao-Ming Chen, Xue-Ming Xu, Zheng-Yu Jin, et al.
Food Chemistry|June 30, 2019
The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatmentYa-Ru Wang, Qin Yang, Jin-Lei Fan, et al.
International Journal of Biological Macromolecules|February 11, 2014
Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic miceTing Zhang, Jie Gao, Zheng-Yu Jin, et al.
Food Chemistry|July 30, 2019
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starchBo Chen, Ya-Ru Wang, Jin-Lei Fan, et al.
Food Chemistry|January 20, 2019
Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelinYa-Ru Wang, Bao Zhang, Jin-Lei Fan, et al.
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