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Foods (Basel, Switzerland)
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November 30, 2019
Olfactory Cues of Restaurant Wait Staff Modulate Patrons' Dining Experiences and Behavior
Asmita Singh, Thadeus L Beekman, Han-Seok Seo
Scientific Reports
|
January 7, 2016
Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing
Robert Pellegrino, Philip G Crandall, Han-Seok Seo
Foods (Basel, Switzerland)
|
June 10, 2023
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ)
Han-Seok Seo, Lydia Rockers, Young-Gab Kim
Journal of Food Science
|
October 29, 2024
Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities
Natalia Calderón, Brittany L White, Han-Seok Seo
Journal of Food Science
|
January 21, 2020
Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities
Wipada Wunthunyarat, Han-Seok Seo, Ya-Jane Wang
Foods (Basel, Switzerland)
|
July 12, 2025
Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace
Eniola Ola, Victoria J Hogan, Han-Seok Seo
Foods (Basel, Switzerland)
|
July 9, 2022
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
Thadeus L Beekman, Philip Glen Crandall, Han-Seok Seo
Experimental Brain Research
|
May 24, 2011
Background sound modulates the performance of odor discrimination task
Han-Seok Seo, Volker Gudziol, Antje Hähner, et al.
Neuroimage
|
January 10, 2013
A spatiotemporal comparison between olfactory and trigeminal event-related potentials
Emilia Iannilli, Stefan Wiens, Artin Arshamian, et al.
Neuroimage
|
December 15, 2019
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
Pengfei Han, Mohebbat Mohebbi, Han-Seok Seo, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 82) with videos related to
Sort By:
Page
of 9
Foods (Basel, Switzerland)
|
November 30, 2019
Olfactory Cues of Restaurant Wait Staff Modulate Patrons' Dining Experiences and Behavior
Asmita Singh, Thadeus L Beekman, Han-Seok Seo
Scientific Reports
|
January 7, 2016
Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing
Robert Pellegrino, Philip G Crandall, Han-Seok Seo
Foods (Basel, Switzerland)
|
June 10, 2023
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ)
Han-Seok Seo, Lydia Rockers, Young-Gab Kim
Journal of Food Science
|
October 29, 2024
Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities
Natalia Calderón, Brittany L White, Han-Seok Seo
Journal of Food Science
|
January 21, 2020
Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities
Wipada Wunthunyarat, Han-Seok Seo, Ya-Jane Wang
Foods (Basel, Switzerland)
|
July 12, 2025
Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace
Eniola Ola, Victoria J Hogan, Han-Seok Seo
Foods (Basel, Switzerland)
|
July 9, 2022
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior
Thadeus L Beekman, Philip Glen Crandall, Han-Seok Seo
Experimental Brain Research
|
May 24, 2011
Background sound modulates the performance of odor discrimination task
Han-Seok Seo, Volker Gudziol, Antje Hähner, et al.
Neuroimage
|
January 10, 2013
A spatiotemporal comparison between olfactory and trigeminal event-related potentials
Emilia Iannilli, Stefan Wiens, Artin Arshamian, et al.
Neuroimage
|
December 15, 2019
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
Pengfei Han, Mohebbat Mohebbi, Han-Seok Seo, et al.
Page
of 9