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Han-Seok Seo

Showing results (61-70 of 82) with videos related to

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Foods (Basel, Switzerland)|December 16, 2020
Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic RiceSara E Jarma Arroyo, Victoria Hogan, Debra Ahrent Wisdom, et al.
Respiratory Care|October 19, 2011
Improvement of chronic rhinitis under aspirinChristos Merkonidis, Volker Gudziol, Mariapaola Paola Cecchini, et al.
Journal of Food Science|January 26, 2018
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry ShakeWafaa I Brnawi, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science|December 8, 2015
Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory FactorsSungeun Cho, Suk Hoo Yoon, Jieun Min, et al.
Journal of Food Science and Technology|October 28, 2016
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-lifeQuyen Nguyen, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
Journal of Neurophysiology|August 7, 2009
Odorant concentration dependence in electroolfactograms recorded from the human olfactory epitheliumHadas Lapid, Han-Seok Seo, Benno Schuster, et al.
Journal of the Science of Food and Agriculture|December 10, 2013
Color and illuminance level of lighting can modulate willingness to eat bell peppersAimee Hasenbeck, Sungeun Cho, Jean-François Meullenet, et al.
Poultry Science|May 28, 2015
Sensory impact of chemical and natural antimicrobials on poultry products: a reviewShilpa S Samant, Philip G Crandall, Corliss O'Bryan, et al.
Neuropsychologia|November 14, 2012
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and wordsArtin Arshamian, Emilia Iannilli, Johannes C Gerber, et al.
Frontiers in Human Neuroscience|January 7, 2014
Cross-modal integration of emotions in the chemical sensesMoustafa Bensafi, Emilia Iannilli, Valentin A Schriever, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|December 16, 2020
Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic RiceSara E Jarma Arroyo, Victoria Hogan, Debra Ahrent Wisdom, et al.
Respiratory Care|October 19, 2011
Improvement of chronic rhinitis under aspirinChristos Merkonidis, Volker Gudziol, Mariapaola Paola Cecchini, et al.
Journal of Food Science|January 26, 2018
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry ShakeWafaa I Brnawi, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science|December 8, 2015
Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory FactorsSungeun Cho, Suk Hoo Yoon, Jieun Min, et al.
Journal of Food Science and Technology|October 28, 2016
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-lifeQuyen Nguyen, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
Journal of Neurophysiology|August 7, 2009
Odorant concentration dependence in electroolfactograms recorded from the human olfactory epitheliumHadas Lapid, Han-Seok Seo, Benno Schuster, et al.
Journal of the Science of Food and Agriculture|December 10, 2013
Color and illuminance level of lighting can modulate willingness to eat bell peppersAimee Hasenbeck, Sungeun Cho, Jean-François Meullenet, et al.
Poultry Science|May 28, 2015
Sensory impact of chemical and natural antimicrobials on poultry products: a reviewShilpa S Samant, Philip G Crandall, Corliss O'Bryan, et al.
Neuropsychologia|November 14, 2012
The functional neuroanatomy of odor evoked autobiographical memories cued by odors and wordsArtin Arshamian, Emilia Iannilli, Johannes C Gerber, et al.
Frontiers in Human Neuroscience|January 7, 2014
Cross-modal integration of emotions in the chemical sensesMoustafa Bensafi, Emilia Iannilli, Valentin A Schriever, et al.
Pageof 9