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Food Science and Biotechnology
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December 7, 2019
Development of a freshness indicator for monitoring the quality of beef during storage
Eun-Joo Lee, Han-Seung Shin
Food Chemistry
|
July 23, 2025
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerol
Kyung-Jik Lim, Han-Seung Shin
Food Science and Biotechnology
|
January 6, 2023
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD
Yong-Yeon Kim, Han-Seung Shin
Food Science and Biotechnology
|
September 29, 2018
Development of freshness indicator for quality of skate (<i>Raja kenojei</i>) during storage
Ga-Young Lee, Han-Seung Shin
Journal of Agricultural and Food Chemistry
|
October 30, 2003
Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef patties
Han-Seung Shin, Heekyung Park, Daewoo Park
Food Science and Biotechnology
|
September 29, 2018
Evaluation of gas freshness indicator for determination of skate (<i>Raja kenojei</i>) quality during storage
Ga-Young Lee, Sihyoung Lee, Han-Seung Shin
Artificial Cells, Nanomedicine, and Biotechnology
|
August 7, 2025
Seaweed extract as a sustainable resource for Au nanoparticle synthesis and its biological and environmental applications
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Materials Science & Engineering. C, Materials for Biological Applications
|
September 30, 2020
Biosynthesis, and potential effect of fern mediated biocompatible silver nanoparticles by cytotoxicity, antidiabetic, antioxidant and antibacterial, studies
Gitishree Das, Jayanta Kumar Patra, Han-Seung Shin
International Journal of Nanomedicine
|
November 25, 2020
Comparative Assessment of Antioxidant, Anti-Diabetic and Cytotoxic Effects of Three Peel/Shell Food Waste Extract-Mediated Silver Nanoparticles
Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
International Journal of Nanomedicine
|
February 19, 2021
Characterization and Evaluation of Multiple Biological Activities of Silver Nanoparticles Fabricated from Dragon Tongue Bean Outer Peel Extract
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Page
of 15
Search research articles
Search
Showing results (1-10 of 142) with videos related to
Sort By:
Page
of 15
Food Science and Biotechnology
|
December 7, 2019
Development of a freshness indicator for monitoring the quality of beef during storage
Eun-Joo Lee, Han-Seung Shin
Food Chemistry
|
July 23, 2025
Evaluation of intermediate compounds in β-carboline alkaloids formation using model system including isotope labeled glycerol
Kyung-Jik Lim, Han-Seung Shin
Food Science and Biotechnology
|
January 6, 2023
Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD
Yong-Yeon Kim, Han-Seung Shin
Food Science and Biotechnology
|
September 29, 2018
Development of freshness indicator for quality of skate (<i>Raja kenojei</i>) during storage
Ga-Young Lee, Han-Seung Shin
Journal of Agricultural and Food Chemistry
|
October 30, 2003
Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef patties
Han-Seung Shin, Heekyung Park, Daewoo Park
Food Science and Biotechnology
|
September 29, 2018
Evaluation of gas freshness indicator for determination of skate (<i>Raja kenojei</i>) quality during storage
Ga-Young Lee, Sihyoung Lee, Han-Seung Shin
Artificial Cells, Nanomedicine, and Biotechnology
|
August 7, 2025
Seaweed extract as a sustainable resource for Au nanoparticle synthesis and its biological and environmental applications
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Materials Science & Engineering. C, Materials for Biological Applications
|
September 30, 2020
Biosynthesis, and potential effect of fern mediated biocompatible silver nanoparticles by cytotoxicity, antidiabetic, antioxidant and antibacterial, studies
Gitishree Das, Jayanta Kumar Patra, Han-Seung Shin
International Journal of Nanomedicine
|
November 25, 2020
Comparative Assessment of Antioxidant, Anti-Diabetic and Cytotoxic Effects of Three Peel/Shell Food Waste Extract-Mediated Silver Nanoparticles
Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra
International Journal of Nanomedicine
|
February 19, 2021
Characterization and Evaluation of Multiple Biological Activities of Silver Nanoparticles Fabricated from Dragon Tongue Bean Outer Peel Extract
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Page
of 15