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Nutrients
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January 28, 2026
A Review of Major Compounds in Bilberry (<i>Vaccinium myrtillus</i> L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Analytical Biochemistry
|
January 28, 2021
Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography
Do-Yeong Kim, Bo-Eun Lee, Han-Seung Shin
Toxicological Research
|
October 21, 2015
Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
So-Young Lee, Jee-Yeon Lee, Han-Seung Shin
Journal of Agricultural and Food Chemistry
|
December 12, 2002
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds
Han-Seung Shin, Gale M Strasburg, J Ian Gray
Polymers
|
December 31, 2025
Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach
Rijuta Ganesh Saratale, Ganesh Dattatraya Saratale, Han Seung Shin
Foods (Basel, Switzerland)
|
November 13, 2025
Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea
Seung-Hyun Sa, Kyung-Jik Lim, Han-Seung Shin
Foods (Basel, Switzerland)
|
May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Korea
Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin
Analytical Biochemistry
|
October 13, 2019
Analytical methods for determination of carbonyl compounds and nicotine in electronic No-Smoking aid refill solutions
Jong-Hoon Lee, Jayanta Kumar Patra, Han-Seung Shin
Toxins
|
June 25, 2025
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry
Kyung-Jik Lim, Do-Kyeong Lee, Han-Seung Shin
Journal of Toxicology and Environmental Health. Part A
|
September 23, 2021
Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology
Yong-Yeon Kim, Min-Kyung Kim, Han-Seung Shin
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of 15
Search research articles
Search
Showing results (21-30 of 142) with videos related to
Sort By:
Page
of 15
Nutrients
|
January 28, 2026
A Review of Major Compounds in Bilberry (<i>Vaccinium myrtillus</i> L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects
Jayanta Kumar Patra, Han-Seung Shin, Gitishree Das
Analytical Biochemistry
|
January 28, 2021
Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography
Do-Yeong Kim, Bo-Eun Lee, Han-Seung Shin
Toxicological Research
|
October 21, 2015
Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
So-Young Lee, Jee-Yeon Lee, Han-Seung Shin
Journal of Agricultural and Food Chemistry
|
December 12, 2002
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds
Han-Seung Shin, Gale M Strasburg, J Ian Gray
Polymers
|
December 31, 2025
Valorization of Potato Peel Waste into Bioactive Compounds and Sustainable Bioplastics Production Through a Novel Biorefinery Approach
Rijuta Ganesh Saratale, Ganesh Dattatraya Saratale, Han Seung Shin
Foods (Basel, Switzerland)
|
November 13, 2025
Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea
Seung-Hyun Sa, Kyung-Jik Lim, Han-Seung Shin
Foods (Basel, Switzerland)
|
May 14, 2025
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Korea
Kyung-Jik Lim, Yoon-Hee Lee, Han-Seung Shin
Analytical Biochemistry
|
October 13, 2019
Analytical methods for determination of carbonyl compounds and nicotine in electronic No-Smoking aid refill solutions
Jong-Hoon Lee, Jayanta Kumar Patra, Han-Seung Shin
Toxins
|
June 25, 2025
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry
Kyung-Jik Lim, Do-Kyeong Lee, Han-Seung Shin
Journal of Toxicology and Environmental Health. Part A
|
September 23, 2021
Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology
Yong-Yeon Kim, Min-Kyung Kim, Han-Seung Shin
Page
of 15