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Journal of the Science of Food and Agriculture
|
December 7, 2011
Rice varieties in relation to rice bread quality
Hye Min Han, Jun Hyeon Cho, Hang Won Kang, et al.
Journal of Virological Methods
|
July 16, 2013
One-step multiplex reverse transcription-polymerase chain reaction for the simultaneous detection of three rice viruses
Sang-Yun Cho, Rae-Dong Jeong, Young-Nam Yoon, et al.
Journal of Natural Products
|
October 4, 2012
Dual inhibition of γ-oryzanol on cellular melanogenesis: inhibition of tyrosinase activity and reduction of melanogenic gene expression by a protein kinase A-dependent mechanism
Hee-jin Jun, Ji Hae Lee, Bo-Ram Cho, et al.
Journal of Medicinal Food
|
February 10, 2012
Structural and quantitative analysis of antioxidant and low-density lipoprotein-antioxidant flavonoids from the grains of sugary rice
Dae-Young Lee, Sabina Shrestha, Woo Duck Seo, et al.
Journal of Proteomics
|
July 4, 2017
In-depth proteomic analysis of Glycine max seeds during controlled deterioration treatment reveals a shift in seed metabolism
Cheol Woo Min, Seo Hyun Lee, Ye Eun Cheon, et al.
Data in Brief
|
October 25, 2017
Gel-based and gel-free proteome data associated with controlled deterioration treatment of <i>Glycine max</i> seeds
Cheol Woo Min, Seo Hyun Lee, Ye Eun Cheon, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2013
Effect of the growth stage and cultivar on policosanol profiles of barley sprouts and their adenosine 5'-monophosphate-activated protein kinase activation
Woo Duck Seo, Heung Joo Yuk, Marcus J Curtis-Long, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
July 4, 2012
Fine mapping and identification of candidate rice genes associated with qSTV11(SG), a major QTL for rice stripe disease resistance
Tackmin Kwon, Jong-Hee Lee, Soo-Kwon Park, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
December 7, 2011
Rice varieties in relation to rice bread quality
Hye Min Han, Jun Hyeon Cho, Hang Won Kang, et al.
Journal of Virological Methods
|
July 16, 2013
One-step multiplex reverse transcription-polymerase chain reaction for the simultaneous detection of three rice viruses
Sang-Yun Cho, Rae-Dong Jeong, Young-Nam Yoon, et al.
Journal of Natural Products
|
October 4, 2012
Dual inhibition of γ-oryzanol on cellular melanogenesis: inhibition of tyrosinase activity and reduction of melanogenic gene expression by a protein kinase A-dependent mechanism
Hee-jin Jun, Ji Hae Lee, Bo-Ram Cho, et al.
Journal of Medicinal Food
|
February 10, 2012
Structural and quantitative analysis of antioxidant and low-density lipoprotein-antioxidant flavonoids from the grains of sugary rice
Dae-Young Lee, Sabina Shrestha, Woo Duck Seo, et al.
Journal of Proteomics
|
July 4, 2017
In-depth proteomic analysis of Glycine max seeds during controlled deterioration treatment reveals a shift in seed metabolism
Cheol Woo Min, Seo Hyun Lee, Ye Eun Cheon, et al.
Data in Brief
|
October 25, 2017
Gel-based and gel-free proteome data associated with controlled deterioration treatment of <i>Glycine max</i> seeds
Cheol Woo Min, Seo Hyun Lee, Ye Eun Cheon, et al.
Journal of Agricultural and Food Chemistry
|
January 11, 2013
Effect of the growth stage and cultivar on policosanol profiles of barley sprouts and their adenosine 5'-monophosphate-activated protein kinase activation
Woo Duck Seo, Heung Joo Yuk, Marcus J Curtis-Long, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
July 4, 2012
Fine mapping and identification of candidate rice genes associated with qSTV11(SG), a major QTL for rice stripe disease resistance
Tackmin Kwon, Jong-Hee Lee, Soo-Kwon Park, et al.
Page
of 1