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Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine
|
April 22, 2017
Mechanobiological modelling of tendons: Review and future opportunities
Mark S Thompson, M Nazri Bajuri, Hanifeh Khayyeri, et al.
Food & Nutrition Research
|
December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
Hanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Journal of Orthopaedic Translation
|
July 24, 2018
Tissue reaction and material biodegradation of a calcium sulfate/apatite biphasic bone substitute in rat muscle
Jian-Sheng Wang, Magnus Tägil, Hanna Isaksson, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
May 26, 2010
Sclerostin antibody treatment enhances metaphyseal bone healing in rats
Fredrik Agholme, Xiaodong Li, Hanna Isaksson, et al.
Acta Orthopaedica
|
November 23, 2011
Anti-sclerostin antibody and mechanical loading appear to influence metaphyseal bone independently in rats
Fredrik Agholme, Hanna Isaksson, Xiaodong Li, et al.
Osteoarthritis and Cartilage
|
February 16, 2012
Clustering of infrared spectra reveals histological zones in intact articular cartilage
Yevgeniya Kobrina, Lassi Rieppo, Simo Saarakkala, et al.
Plos Computational Biology
|
February 8, 2021
A numerical framework for mechano-regulated tendon healing-Simulation of early regeneration of the Achilles tendon
Thomas Notermans, Petri Tanska, Rami K Korhonen, et al.
Acta Orthopaedica
|
November 5, 2019
Synthetic hydroxyapatite: a recruiting platform for biologically active molecules
Deepak Bushan Raina, Yang Liu, Hanna Isaksson, et al.
Genes
|
April 30, 2021
The Consequences of Budding versus Binary Fission on Adaptation and Aging in Primitive Multicellularity
Hanna Isaksson, Peter L Conlin, Ben Kerr, et al.
Nutrition Journal
|
April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Hanna Isaksson, Allah Rakha, Roger Andersson, et al.
Page
of 19
Search research articles
Search
Showing results (41-50 of 185) with videos related to
Sort By:
Page
of 19
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine
|
April 22, 2017
Mechanobiological modelling of tendons: Review and future opportunities
Mark S Thompson, M Nazri Bajuri, Hanifeh Khayyeri, et al.
Food & Nutrition Research
|
December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
Hanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Journal of Orthopaedic Translation
|
July 24, 2018
Tissue reaction and material biodegradation of a calcium sulfate/apatite biphasic bone substitute in rat muscle
Jian-Sheng Wang, Magnus Tägil, Hanna Isaksson, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
May 26, 2010
Sclerostin antibody treatment enhances metaphyseal bone healing in rats
Fredrik Agholme, Xiaodong Li, Hanna Isaksson, et al.
Acta Orthopaedica
|
November 23, 2011
Anti-sclerostin antibody and mechanical loading appear to influence metaphyseal bone independently in rats
Fredrik Agholme, Hanna Isaksson, Xiaodong Li, et al.
Osteoarthritis and Cartilage
|
February 16, 2012
Clustering of infrared spectra reveals histological zones in intact articular cartilage
Yevgeniya Kobrina, Lassi Rieppo, Simo Saarakkala, et al.
Plos Computational Biology
|
February 8, 2021
A numerical framework for mechano-regulated tendon healing-Simulation of early regeneration of the Achilles tendon
Thomas Notermans, Petri Tanska, Rami K Korhonen, et al.
Acta Orthopaedica
|
November 5, 2019
Synthetic hydroxyapatite: a recruiting platform for biologically active molecules
Deepak Bushan Raina, Yang Liu, Hanna Isaksson, et al.
Genes
|
April 30, 2021
The Consequences of Budding versus Binary Fission on Adaptation and Aging in Primitive Multicellularity
Hanna Isaksson, Peter L Conlin, Ben Kerr, et al.
Nutrition Journal
|
April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Hanna Isaksson, Allah Rakha, Roger Andersson, et al.
Page
of 19