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Hanna Isaksson

Showing results (41-50 of 185) with videos related to

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Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine|April 22, 2017
Mechanobiological modelling of tendons: Review and future opportunitiesMark S Thompson, M Nazri Bajuri, Hanifeh Khayyeri, et al.
Food & Nutrition Research|December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfastHanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Journal of Orthopaedic Translation|July 24, 2018
Tissue reaction and material biodegradation of a calcium sulfate/apatite biphasic bone substitute in rat muscleJian-Sheng Wang, Magnus Tägil, Hanna Isaksson, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 26, 2010
Sclerostin antibody treatment enhances metaphyseal bone healing in ratsFredrik Agholme, Xiaodong Li, Hanna Isaksson, et al.
Acta Orthopaedica|November 23, 2011
Anti-sclerostin antibody and mechanical loading appear to influence metaphyseal bone independently in ratsFredrik Agholme, Hanna Isaksson, Xiaodong Li, et al.
Osteoarthritis and Cartilage|February 16, 2012
Clustering of infrared spectra reveals histological zones in intact articular cartilageYevgeniya Kobrina, Lassi Rieppo, Simo Saarakkala, et al.
Plos Computational Biology|February 8, 2021
A numerical framework for mechano-regulated tendon healing-Simulation of early regeneration of the Achilles tendonThomas Notermans, Petri Tanska, Rami K Korhonen, et al.
Acta Orthopaedica|November 5, 2019
Synthetic hydroxyapatite: a recruiting platform for biologically active moleculesDeepak Bushan Raina, Yang Liu, Hanna Isaksson, et al.
Genes|April 30, 2021
The Consequences of Budding versus Binary Fission on Adaptation and Aging in Primitive MulticellularityHanna Isaksson, Peter L Conlin, Ben Kerr, et al.
Nutrition Journal|April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structureHanna Isaksson, Allah Rakha, Roger Andersson, et al.
Pageof 19

Showing results (41-50 of 185) with videos related to

Sort By:
Pageof 19
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine|April 22, 2017
Mechanobiological modelling of tendons: Review and future opportunitiesMark S Thompson, M Nazri Bajuri, Hanifeh Khayyeri, et al.
Food & Nutrition Research|December 26, 2008
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfastHanna Isaksson, Birgitta Sundberg, Per Aman, et al.
Journal of Orthopaedic Translation|July 24, 2018
Tissue reaction and material biodegradation of a calcium sulfate/apatite biphasic bone substitute in rat muscleJian-Sheng Wang, Magnus Tägil, Hanna Isaksson, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|May 26, 2010
Sclerostin antibody treatment enhances metaphyseal bone healing in ratsFredrik Agholme, Xiaodong Li, Hanna Isaksson, et al.
Acta Orthopaedica|November 23, 2011
Anti-sclerostin antibody and mechanical loading appear to influence metaphyseal bone independently in ratsFredrik Agholme, Hanna Isaksson, Xiaodong Li, et al.
Osteoarthritis and Cartilage|February 16, 2012
Clustering of infrared spectra reveals histological zones in intact articular cartilageYevgeniya Kobrina, Lassi Rieppo, Simo Saarakkala, et al.
Plos Computational Biology|February 8, 2021
A numerical framework for mechano-regulated tendon healing-Simulation of early regeneration of the Achilles tendonThomas Notermans, Petri Tanska, Rami K Korhonen, et al.
Acta Orthopaedica|November 5, 2019
Synthetic hydroxyapatite: a recruiting platform for biologically active moleculesDeepak Bushan Raina, Yang Liu, Hanna Isaksson, et al.
Genes|April 30, 2021
The Consequences of Budding versus Binary Fission on Adaptation and Aging in Primitive MulticellularityHanna Isaksson, Peter L Conlin, Ben Kerr, et al.
Nutrition Journal|April 13, 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structureHanna Isaksson, Allah Rakha, Roger Andersson, et al.
Pageof 19