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Nutrition Reviews
|
May 17, 2007
Coffee consumption and risk of type 2 diabetes and heart disease
Hannia Campos, Ana Baylin
Trends in Cardiovascular Medicine
|
April 14, 2012
Genetic predictors for cardiovascular disease in hispanics
Lu Qi, Hannia Campos
The Journal of Nutrition
|
October 30, 2004
Arachidonic acid in adipose tissue is associated with nonfatal acute myocardial infarction in the central valley of Costa Rica
Ana Baylin, Hannia Campos
Current Opinion in Lipidology
|
January 13, 2006
The use of fatty acid biomarkers to reflect dietary intake
Ana Baylin, Hannia Campos
Metabolism: Clinical and Experimental
|
June 12, 2003
Intake of trans fatty acids and low-density lipoprotein size in a Costa Rican population
Mi Kyung Kim, Hannia Campos
The British Journal of Nutrition
|
September 7, 2017
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
Dongqing Wang, Hannia Campos, Ana Baylin
European Journal of Epidemiology
|
October 24, 2007
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid
Witold Zatonski, Hannia Campos, Walter Willett
Plos One
|
February 16, 2018
Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study
Peter Hu, Yanping Li, Hannia Campos
International Journal of Food Sciences and Nutrition
|
February 27, 2004
Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet
Jeremy Furtado, Xinia Siles, Hannia Campos
European Journal of Human Genetics : EJHG
|
January 27, 2004
Transmission disequilibrium test (TDT) for case-control studies
Edward A Ruiz-Narváez, Hannia Campos
Page
of 15
Search research articles
Search
Showing results (1-10 of 142) with videos related to
Sort By:
Page
of 15
Nutrition Reviews
|
May 17, 2007
Coffee consumption and risk of type 2 diabetes and heart disease
Hannia Campos, Ana Baylin
Trends in Cardiovascular Medicine
|
April 14, 2012
Genetic predictors for cardiovascular disease in hispanics
Lu Qi, Hannia Campos
The Journal of Nutrition
|
October 30, 2004
Arachidonic acid in adipose tissue is associated with nonfatal acute myocardial infarction in the central valley of Costa Rica
Ana Baylin, Hannia Campos
Current Opinion in Lipidology
|
January 13, 2006
The use of fatty acid biomarkers to reflect dietary intake
Ana Baylin, Hannia Campos
Metabolism: Clinical and Experimental
|
June 12, 2003
Intake of trans fatty acids and low-density lipoprotein size in a Costa Rican population
Mi Kyung Kim, Hannia Campos
The British Journal of Nutrition
|
September 7, 2017
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
Dongqing Wang, Hannia Campos, Ana Baylin
European Journal of Epidemiology
|
October 24, 2007
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid
Witold Zatonski, Hannia Campos, Walter Willett
Plos One
|
February 16, 2018
Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study
Peter Hu, Yanping Li, Hannia Campos
International Journal of Food Sciences and Nutrition
|
February 27, 2004
Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet
Jeremy Furtado, Xinia Siles, Hannia Campos
European Journal of Human Genetics : EJHG
|
January 27, 2004
Transmission disequilibrium test (TDT) for case-control studies
Edward A Ruiz-Narváez, Hannia Campos
Page
of 15