Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hannu Korkeala

Showing results (1-10 of 160) with videos related to

Pageof 16
Sort By:
Journal of Veterinary Medical Education|May 14, 2009
Introducing scientific training into the veterinary curriculum of the University of HelsinkiHannu Korkeala, Miia Lindström
Clinical Microbiology Reviews|April 15, 2006
Laboratory diagnostics of botulismMiia Lindström, Hannu Korkeala
Duodecim; Laaketieteellinen Aikakauskirja|May 6, 2009
[Food-borne bacterial diseases]Hannu Korkeala, Miia Lindström
Journal of Veterinary Medical Education|August 30, 2008
Reviewing the undergraduate veterinary curriculum in Finland for control tasks in veterinary public healthRiitta Maijala, Hannu Korkeala
Advances in Experimental Medicine and Biology|May 22, 2003
Molecular epidemiology of Yersinia enterocolitica 4/O:3Maria Fredriksson-Ahomaa, Hannu Korkeala
Clinical Microbiology Reviews|April 15, 2003
Low occurrence of pathogenic Yersinia enterocolitica in clinical, food, and environmental samples: a methodological problemMaria Fredriksson-Ahomaa, Hannu Korkeala
Journal of Clinical Microbiology|September 15, 2004
Enumeration and isolation of cpe-positive Clostridium perfringens spores from fecesAnnamari Heikinheimo, Miia Lindström, Hannu Korkeala
Journal of Veterinary Medical Education|April 21, 2007
Meat inspection education in Finnish veterinary curriculumJanne Lundén, Johanna Björkroth, Hannu Korkeala
Journal of Food Protection|April 9, 2009
Group I Clostridium botulinum strains show significant variation in growth at low and high temperaturesKatja Hinderink, Miia Lindström, Hannu Korkeala
Foodborne Pathogens and Disease|June 11, 2011
Listeria monocytogenes serotypes 1/2c and 3c possess inlHAnnukka Markkula, Miia Lindström, Hannu Korkeala
Pageof 16

Showing results (1-10 of 160) with videos related to

Sort By:
Pageof 16
Journal of Veterinary Medical Education|May 14, 2009
Introducing scientific training into the veterinary curriculum of the University of HelsinkiHannu Korkeala, Miia Lindström
Clinical Microbiology Reviews|April 15, 2006
Laboratory diagnostics of botulismMiia Lindström, Hannu Korkeala
Duodecim; Laaketieteellinen Aikakauskirja|May 6, 2009
[Food-borne bacterial diseases]Hannu Korkeala, Miia Lindström
Journal of Veterinary Medical Education|August 30, 2008
Reviewing the undergraduate veterinary curriculum in Finland for control tasks in veterinary public healthRiitta Maijala, Hannu Korkeala
Advances in Experimental Medicine and Biology|May 22, 2003
Molecular epidemiology of Yersinia enterocolitica 4/O:3Maria Fredriksson-Ahomaa, Hannu Korkeala
Clinical Microbiology Reviews|April 15, 2003
Low occurrence of pathogenic Yersinia enterocolitica in clinical, food, and environmental samples: a methodological problemMaria Fredriksson-Ahomaa, Hannu Korkeala
Journal of Clinical Microbiology|September 15, 2004
Enumeration and isolation of cpe-positive Clostridium perfringens spores from fecesAnnamari Heikinheimo, Miia Lindström, Hannu Korkeala
Journal of Veterinary Medical Education|April 21, 2007
Meat inspection education in Finnish veterinary curriculumJanne Lundén, Johanna Björkroth, Hannu Korkeala
Journal of Food Protection|April 9, 2009
Group I Clostridium botulinum strains show significant variation in growth at low and high temperaturesKatja Hinderink, Miia Lindström, Hannu Korkeala
Foodborne Pathogens and Disease|June 11, 2011
Listeria monocytogenes serotypes 1/2c and 3c possess inlHAnnukka Markkula, Miia Lindström, Hannu Korkeala
Pageof 16