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Foods (Basel, Switzerland)|March 6, 2021
Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various MethodsMarleen C Onwezen, Emily P Bouwman, Hans C M van TrijpBritish Journal of Health Psychology|September 20, 2017
The interplay between regulatory focus and temporal distance in the health contextAleksandra Berezowska, Arnout R H Fischer, Hans C M van TrijpPsychology & Health|March 9, 2017
The moderating effect of motivation on health-related decision-makingAleksandra Berezowska, Arnout R H Fischer, Hans C M van TrijpNutrients|May 5, 2021
Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting PracticesRoselinde L van Nee, Ellen van Kleef, Hans C M van TrijpFoods (Basel, Switzerland)|August 19, 2020
Pleasure or Health? The Role of Mental Simulation in Desire and Food ChoicesNaomí C Muñoz-Vilches, Hans C M van Trijp, Betina Piqueras-FiszmanApplied Psychology. Health and Well-Being|March 31, 2015
Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service RestaurantEllen van Kleef, Oriana van den Broek, Hans C M van TrijpAppetite|June 9, 2026
Influencing adolescents' beverage choices: An experimental study on the role of autonomy support and the availability of healthier optionsRoselinde L van Nee, Ellen van Kleef, Hans C M van TrijpAppetite|May 3, 2021
The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hungerAikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.The British Journal of Nutrition|September 30, 2020
Internally regulated eating style: a comprehensive theoretical frameworkAikaterini Palascha, Ellen van Kleef, Emely de Vet, et al.Appetite|February 4, 2024
Understanding consumer attitude toward the name framings of cultured meat: Evidence from ChinaHaoran Li, Ellen J Van Loo, Junfei Bai, et al.Pageof 5