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Hans Dagevos

Showing results (1-10 of 15) with videos related to

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Appetite|June 1, 2005
Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumersHans Dagevos
Meat Science|June 24, 2022
Meat consumption and flexitarianism in the Low CountriesHans Dagevos, Wim Verbeke
Critical Reviews in Food Science and Nutrition|June 11, 2014
The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversiesEllen Van Kleef, Hans Dagevos
Frontiers in Nutrition|November 28, 2022
Comparing meat abstainers with avid meat eaters and committed meat reducersMuriel C D Verain, Hans Dagevos
Public Health Nutrition|September 8, 2011
Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approachXiaoyong Zhang, Ivo van der Lans, Hans Dagevos
Appetite|April 28, 2015
Sustainable food consumption. Product choice or curtailment?Muriel C D Verain, Hans Dagevos, Gerrit Antonides
Foods (Basel, Switzerland)|November 11, 2022
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 YearsMarleen C Onwezen, Muriel C D Verain, Hans Dagevos
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Consumer selection of food-safety information sourcesMarcel Kornelis, Janneke de Jonge, Lynn Frewer, et al.
Appetite|April 23, 2022
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternativesDanny Taufik, Emily P Bouwman, Machiel J Reinders, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2002
Variables influencing food perception reviewed for consumer-oriented product developmentSiet Sijtsema, Anita Linnemann, Ton van Gaasbeek, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Appetite|June 1, 2005
Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumersHans Dagevos
Meat Science|June 24, 2022
Meat consumption and flexitarianism in the Low CountriesHans Dagevos, Wim Verbeke
Critical Reviews in Food Science and Nutrition|June 11, 2014
The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversiesEllen Van Kleef, Hans Dagevos
Frontiers in Nutrition|November 28, 2022
Comparing meat abstainers with avid meat eaters and committed meat reducersMuriel C D Verain, Hans Dagevos
Public Health Nutrition|September 8, 2011
Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approachXiaoyong Zhang, Ivo van der Lans, Hans Dagevos
Appetite|April 28, 2015
Sustainable food consumption. Product choice or curtailment?Muriel C D Verain, Hans Dagevos, Gerrit Antonides
Foods (Basel, Switzerland)|November 11, 2022
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 YearsMarleen C Onwezen, Muriel C D Verain, Hans Dagevos
Risk Analysis : an Official Publication of the Society for Risk Analysis|May 22, 2007
Consumer selection of food-safety information sourcesMarcel Kornelis, Janneke de Jonge, Lynn Frewer, et al.
Appetite|April 23, 2022
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternativesDanny Taufik, Emily P Bouwman, Machiel J Reinders, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2002
Variables influencing food perception reviewed for consumer-oriented product developmentSiet Sijtsema, Anita Linnemann, Ton van Gaasbeek, et al.
Pageof 2