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Hans Karlsson

Showing results (1-10 of 12) with videos related to

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Lakartidningen|July 20, 2016
[Not Available]Hans Karlsson
Lakartidningen|October 7, 2015
[The project has a wider purpose]Hans Karlsson
Lakartidningen|July 13, 2016
[Is the image of the Finnish healthcare productivity correct?]Hans Karlsson
Meat Science|November 9, 2011
The significance of cooling rate on water dynamics in porcine muscle from heterozygote carriers and non-carriers of the halothane gene-a low-field NMR relaxation studyHanne Christine Bertram, Anders Hans Karlsson, Henrik Jørgen Andersen
Bulletin of the Menninger Clinic|December 15, 2011
Suicide-nearness assessed with PORT, the Percept-genetic Object-Relation Test: A replication and a reliability studyDavid Titelman, Alf Nilsson, Bengt Svensson, et al.
Meat Science|November 9, 2011
Continuous distribution analysis of T(2) relaxation in meat-an approach in the determination of water-holding capacityHanne Christine Bertram, Sune Dønstrup, Anders Hans Karlsson, et al.
Journal of the Air & Waste Management Association (1995)|January 20, 2011
Road dust emissions from paved roads measured using different mobile systemsLiisa Pirjola, Christer Johansson, Kaarle Kupiainen, et al.
Meat Science|November 9, 2011
Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method - A (31)P NMR spectroscopic studyHanne Christine Bertram, Hans Stødkilde-Jørgensen, Anders Hans Karlsson, et al.
Meat Science|November 9, 2011
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-geneHanne Christine Bertram, Søren Balling Engelsen, Hans Busk, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|September 27, 2002
Changes in orcine muscle water characteristics during growth--an in vitro low-field NMR relaxation studyHanne Christine Bertram, Marianne Rasmussen, Hans Busk, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Lakartidningen|July 20, 2016
[Not Available]Hans Karlsson
Lakartidningen|October 7, 2015
[The project has a wider purpose]Hans Karlsson
Lakartidningen|July 13, 2016
[Is the image of the Finnish healthcare productivity correct?]Hans Karlsson
Meat Science|November 9, 2011
The significance of cooling rate on water dynamics in porcine muscle from heterozygote carriers and non-carriers of the halothane gene-a low-field NMR relaxation studyHanne Christine Bertram, Anders Hans Karlsson, Henrik Jørgen Andersen
Bulletin of the Menninger Clinic|December 15, 2011
Suicide-nearness assessed with PORT, the Percept-genetic Object-Relation Test: A replication and a reliability studyDavid Titelman, Alf Nilsson, Bengt Svensson, et al.
Meat Science|November 9, 2011
Continuous distribution analysis of T(2) relaxation in meat-an approach in the determination of water-holding capacityHanne Christine Bertram, Sune Dønstrup, Anders Hans Karlsson, et al.
Journal of the Air & Waste Management Association (1995)|January 20, 2011
Road dust emissions from paved roads measured using different mobile systemsLiisa Pirjola, Christer Johansson, Kaarle Kupiainen, et al.
Meat Science|November 9, 2011
Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method - A (31)P NMR spectroscopic studyHanne Christine Bertram, Hans Stødkilde-Jørgensen, Anders Hans Karlsson, et al.
Meat Science|November 9, 2011
Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-geneHanne Christine Bertram, Søren Balling Engelsen, Hans Busk, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|September 27, 2002
Changes in orcine muscle water characteristics during growth--an in vitro low-field NMR relaxation studyHanne Christine Bertram, Marianne Rasmussen, Hans Busk, et al.
Pageof 2